Easy Chicken Dressing Casserole Recipe

Hey pals! So here’s the deal: I have this Easy Chicken Dressing Casserole Recipe that’s kind of like a big ol’ hug for your taste buds. Imagine all your fave chicken and Thanksgiving dressing flavors marrying into this one huge, gooey, delicious casserole party. It’s special because it’s stuffing and chicken with a cozy blanket of goodness that reminds you of home. Perfect for a potluck, a Tuesday, or when you just need a food cuddle.

Ah, let me tell you, this dish is practically its own member of our family by now. My dear hubby claims it’s what made him propose, and the kids—well, let’s just say, they’re not shy about wrestling each other for the last bite. We first stumbled upon the idea of this casserole on a lazy Sunday and it’s been weaving its way onto our dinner table ever since. Now, it’s like our culinary comfort blanket, the one recipe I refuse to mess up.

Why You’ll Love This Easy Chicken Dressing Casserole Recipe

– Comfort Food Delight: When you need that hug in a bowl feeling.
– One-Pan Wonder: Fewer dishes mean more time to Netflix and chill.
– Kid-Approved: If my loud munchkins gobble it up, yours just might too!

How to Make It

Alright, here we go. Pour yourself a glass of whatever makes you happy, and let’s do this! First up, preheat that oven of yours—350°F, a lovely number. Start with the chicken, sprinkle some love aka seasoning on those chicken pieces, and cook them up until they’re perfectly not raw. No point in being fancy, just get those bad boys all browned up.

Now, grab yourself a big ol’ baking dish…preferably the kind that can hold a whole lotta goodness. Mix that cooked chicken with all your stuffing mix, soup, and broth beautifully until it forms this chaotic but delicious mess. Feverishly hit those corners with the back of your spatula. It’ll look a bit like something I’d spoon-feed messily during family dinners, but I promise it tastes like grandma’s love. Pop it into your pre-heated oven and let it do its thing for about 30-40 minutes while you catch up on that show you’ve been avoiding spoilers for.

Ingredient Notes

– Chicken: If it smells funny, just walk away. Fresh chicken helps this dish sing.
– Stuffing Mix: Honestly, any boxed variety works. Seasoned is my jam.
– Cream of Mushroom Soup: The glue to all things comforting. Some folks hate it, but man, it gives this casserole that je-ne-sais-quoi.

Recipe Steps:
1. Preheat oven to 350°F (175°C).
2. Season and cook chicken pieces until browned and fully cooked.
3. Mix cooked chicken with stuffing mix, cream of mushroom soup, and broth in a large baking dish.
4. Spread mixture evenly in the dish.
5. Bake in the preheated oven for 30-40 minutes until bubbly.

What to Serve It With

Tips & Mistakes

– Don’t nuke the chicken to oblivion; you need it juicy, not a hockey puck.
– Season that chicken like it insulted you. It’ll taste like happiness later.
– Keep an eye on the oven. We’ve all burnt one too many casseroles while getting sucked into Instagram.

Storage Tips

Leftovers? If you didn’t eat the whole thing (lucky you!), plop ’em into airtight containers and tuck away in the fridge. Reheats like a dream. Let’s be honest though, I’ve eaten it cold when the midnight munchies strike—no shame, beautiful rich flavor even cold. But if you have enough restraint to actually wait, reheat with a splash of broth to keep it all cozy.

Variations and Substitutions

Look, if your fridge is as empty as mine is by payday, fear not! Swap chicken for turkey, use vegetable broth instead of chicken for some kick, or even sneak in veggies—why the heck not? But maybe skip extra salt if your stuffing mix is already seasoned to the heavens. Go wild!

Frequently Asked Questions

Easy Chicken Dressing Casserole Recipe

This comforting Easy Chicken Dressing Casserole combines tender chicken, savory stuffing, and creamy sauce baked to golden perfection.

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Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3.5 cups cubed cooked chicken
• ▢ 6 cups dry stuffing mix herb seasoned
• ▢ 2 cups chicken broth low sodium
• ▢ 1 cup sour cream
• ▢ 1 cup shredded cheddar cheese optional
• ▢ 0.5 cup chopped onion
• ▢ 0.25 cup melted butter

Instructions

Preparation Steps

• Preheat oven to 350°F (175°C) and grease a 9x13 inch baking dish.
• In a large bowl, combine chicken, stuffing mix, chopped onion, and shredded cheddar cheese.
  3.5 cups cubed cooked chicken, 1 cup shredded cheddar cheese, 1 cup sour cream
• In a separate bowl, mix chicken broth, sour cream, and melted butter until smooth.
  6 cups dry stuffing mix, 2 cups chicken broth, 0.5 cup chopped onion
• Pour the liquid mixture over the stuffing mixture and stir gently to combine.
• Transfer mixture to the prepared baking dish, spreading evenly.
• Bake uncovered for 40-45 minutes or until the top is golden and casserole is heated through.
• Let cool 5 minutes before serving.

Notes

This casserole is great for weeknight dinners and leftovers reheat well.