Easy Brownie Cheesecake Recipes

Alright, folks, buckle up, because we’re diving into something dangerously delicious: Easy Brownie Cheesecake Recipes. Imagine a dessert that marries the fudgy awesomeness of brownies with the creamy dreamy haven of cheesecake. Oh, yeah. It’s real, and it’s about to become your new favorite cheat day obsession. If you like your desserts a little messy but totally decadent, find a fork and get in here!

So, the other day, my husband caught me sneaking a piece of this brownie cheesecake when I was supposed to be on a diet (oops). I swear, he thinks it’s some magic spell because I NEVER share, and he’ll sneak into the kitchen in the dead of night for another slice. Our little family can’t get enough of it. It’s like me trying to control online shopping, but, you know, in cheesecake form.

Why You’ll Love This Easy Brownie Cheesecake Recipes

– It’s two incredible desserts smooshed into one. Do I even need to say more?
– You can make it look fancy with minimal effort — and by minimal, I mean being covered in flour yet still triumphing like a baking star.
– Built-in excuse for “Oops, I ate half already,” because it’s just that good.

How to Make It

Alright, here’s the lowdown, or should I say, the “how-to-not-burn-your-kitchen” guide. First, preheat your oven, because we’re not barbarians. Get some brownies going — any will do if they’re chocolatey and lovely. Once those bad boys are baking, whip up the cheesecake layer. Think smooth, like spreading peanut butter on toast without ripping it (true achievement!). Plop that cheesecake bliss right on top of the somewhat cooled brownie, then back into the furnace it goes. Pray a little, pace around, maybe do a few kitchen yoga poses while you wait. Once it’s set with a slight jiggle — not taking requests, just desserts — yank it out and let it cool. Restrain yourself at this point. Repeat after me: must cool before face-planting.

Ingredient Notes

– **Cream Cheese**: This is your cheesecake’s soul. Make sure it’s soft enough to blend smooth but not so mushy it becomes soup. Yeah, been there.
– **Brownie Mix**: Whichever one tickles your chocolate fantasies. It’s the foundation for miracles, my friend.
– **Sugar**: Happiness granules. Don’t skimp unless you’re really cutting back, then maybe sub with honey or chat about it with your dietician.

Recipe Steps

1. Preheat oven and prepare brownie batter according to package instructions.
2. Pour brownie batter into a baking dish, bake until firm but still moist.
3. Blend softened cream cheese with sugar and other cheesecake ingredients.
4. Pour cheesecake mix over baked brownies.
5. Bake until cheesecake layer is set but jiggles slightly in the center.
6. Cool thoroughly, then serve generously and watch happiness unfold.

What to Serve It With

Tips & Mistakes

Make sure you don’t over-bake the cheesecake part, or it’ll taste like regretful rubber. And, yeah, don’t ask how I know.

Storage Tips

Pop leftovers (like that’s gonna happen) in a decent airtight container and stash it in the fridge. Eating it cold is like having an exquisite breakfast pie, and we are so not judging.

Variations and Substitutions

Out of sugar? Swap in some maple syrup or honey. Need gluten-free? Hit up a gluten-free brownie mix. Feeling adventurous? Throw some peanut butter dollops in the cheesecake layer. It’s a wild ride.

Frequently Asked Questions

Easy Brownie Cheesecake Recipes

A rich and decadent brownie cheesecake that combines the best of two classic desserts into one easy-to-make treat perfect for any occasion.

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup unsalted butter
• ▢ 2 cup granulated sugar
• ▢ 4 oz bittersweet chocolate chopped
• ▢ 3 large eggs
• ▢ 1.5 cups all-purpose flour
• ▢ 16 oz cream cheese softened
• ▢ 1 cup sour cream
• ▢ 0.75 cup powdered sugar
• ▢ 1 tsp vanilla extract

Instructions

Preparation Steps

• Preheat the oven to 325°F. Grease a 9-inch springform pan and line the bottom with parchment paper.
• Melt the butter and bittersweet chocolate together in a heatproof bowl over simmering water. Stir until smooth and set aside.
  1 cup unsalted butter
• In a large bowl, whisk together the sugar and eggs until well combined. Slowly add the melted chocolate mixture and mix well.
  1 cup unsalted butter
• Add the flour and stir just until incorporated. Pour the batter into the prepared pan and set aside.
  1 cup unsalted butter
• In a separate bowl, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
  1 cup unsalted butter
• Pour the cream cheese mixture on top of the brownie batter and gently swirl with a knife to create a marbled effect.
• Bake for 35 minutes until the center is set but still slightly jiggly. Let cool completely before removing from the pan and serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.