Easy Antipasto Skewers Delight

When life gets hectic, and you need something easy yet super fancy-looking for a party or just a chill night with the fam, Easy Antipasto Skewers Delight has your back. They’re these colorful, playful sticks of delight that look like little works of art but don’t require a degree in culinary finesse to throw together. The secret? Just chuck everything onto a skewer and done. Perfect for those of us who want maximum “wow” factor with minimal effort.

The first time I tried these skewers, I was hosting a last-minute gathering at home. You know how it is — a spontaneous “everyone come over!” moment. My husband loves them. Whenever we’re tasked with bringing a dish to some event, he’s like, “Can you make those skewer thingies?” It’s become one of those staple things we all eat way too many of and then wonder if it’s polite to grab just one more.

Why You’ll Love This Easy Antipasto Skewers Delight

– They’re like little flavor bombs on sticks. What’s not to love?
– No cooking involved. Mic drop.
– So customizable! Swap, change, mess up, and they’re still awesome.

How to Make It

Alright, here’s the scoop. It’s not rocket science but let’s pretend. Gather your bits — meats, cheeses, veggies, whatever calls to you from the fridge. Thread them on skewers with the casual flair of an artist working on their masterpiece. I mean, scatter those cherry tomatoes and mozzarella balls like you own the place. Toss on some basil leaves because green adds flair. Drizzle with olive oil if you’re feeling extra fancy. Voilà! You now have tiny towers of tasty goodness.

Ingredient Notes

– Mozzarella Balls: Honestly, they’re adorable. And creamy. Perfect for skewers. Squeeze them lightly; it’s soothing.
– Salami: Don’t even think about skipping. It’s the soul of the skewer. I promise, without it something’s missing.
– Cherry Tomatoes: One time, I squished one all over the counter — messy but oh well! Adds juiciness, so don’t worry about keeping it neat.

Recipe Steps

1. Grab your choice of veggies, meats, and cheeses.
2. Thread them onto skewers in an artful pattern.
3. Drizzle with olive oil and sprinkle with salt and pepper if you’re feeling wild.
4. Serve immediately or chill — skewers don’t care.

What to Serve It With

These skewers are like the social butterflies of food. Perfect alongside a bowl of greens, some toasted crusty bread, or even just a glass of something cold. Anything you’d expect at a fun backyard vibe fits.

Tips & Mistakes

Storage Tips

Leftovers? Stick them in an airtight little condo (aka container). They’ll keep okay for a day or two. And hey, I’ve eaten them cold from the fridge more often than I’ll admit. Breakfast antipasto? Why not.

Variations and Substitutions

Switch it up! If you’re out of those cute mozzarella balls, chop up some cheddar. No prosciutto? Double down on salami. And trust me, experimenting and failing is half the fun.

Frequently Asked Questions

Easy Antipasto Skewers Delight

These easy antipasto skewers are perfect for entertaining and packed with vibrant flavors from Italian meats, cheeses, and fresh vegetables.

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 15 minutes minutes

Total Time: 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 12 each Cherry tomatoes
• ▢ 12 each Mini mozzarella balls
• ▢ 12 slices Pepperoni folded in half
• ▢ 12 each Kalamata olives
• ▢ 6 each Fresh basil leaves
• ▢ 1 cup Italian dressing for drizzling

Instructions

Preparation Steps

• Thread one cherry tomato, one mini mozzarella ball, one folded pepperoni slice, one kalamata olive, and one basil leaf onto each skewer.
• Arrange the skewers on a serving platter and drizzle with Italian dressing.
• Serve immediately or refrigerate until ready to serve.

Notes

For a vegetarian option, substitute pepperoni with marinated artichoke hearts or roasted red peppers.