Easy Air Fryer Pizza Roll-Ups Recipe
Remember those nights when you huddled around the TV with a plate of pizza rolls, burning your skin? Why can’t you wait? What are some of the best Easy Air Fryer Pizza Roll-Ups? They’re like the gourmet cousin of your childhood favorite, boasting a crispy, golden exterior. What’s a gooey, cheesy center that just begging to be dipped? If you love the speed and simplicity of frozen pizza rolls but crave something a little…extra, these are the best. Are you about to become your new weeknight obsession?
What is an easy air fry pizza roll up recipe?
Think of them as mini calzones, but way easier and faster. What are pizza fillings? In a soft, pillowy dough, air-fried to golden perfection. What’s the best part about deep-frying? What’s essentially taking the best parts of pizza night and condensing it into a bite-sized snack? What are some of the best pizza toppings? How do you make your own cheese? My kids prefer these to pizza. And honestly?
Why you’ll love this recipe?
Where do I even begin? First off, the flavor is incredible. Imagine that classic pizza taste, but amplified by the crispy air-fried crust. It’s a symphony of textures and tastes in every single bite. Then there’s the simplicity. Seriously, this is one of those recipes that even a complete beginner can nail. No complicated techniques, no fancy equipment – just simple ingredients and a straightforward process. I’ve made these with my nieces and nephews, and they have a blast! Cost-efficiency is another huge win. You probably already have most of the ingredients in your pantry, and even if you don’t, they’re all budget-friendly. It makes a perfect and relatively cheap meal.
What I love most about these Easy Air Fryer Pizza Roll-Ups is their versatility. They’re perfect as an appetizer for game night, a quick lunch for the kids, or even a fun and easy dinner option. They are also great to serve with different types of dips for added flavor. You can serve this with simple marinara sauce or a creamy garlic sauce. I often make a big batch on Sunday and then reheat them throughout the week for a grab-and-go snack. If you are like me, then you should definitely try this Easy Air Fryer Pizza Roll-Ups Recipe.
How do I make easy air fryer pizza roll ups?
Quick Overview
How do I make a quick dough? ), roll out, spread on your favorite pizza toppings, roll it up like a jelly roll, slice, and air dry. Is it safe to fry a chicken until golden brown and bubbly? Is it really that easy? The air fryer is the real hero here, giving you that crispy, craveable texture in minutes without a stick. What are the calories of deep-frying? Is it safe to cook these in an air fryer?
Ingredients Notes:
For the Dough:
All-purpose flour: This forms the base of the dough. Can you use bread flour for a chewier texture, but all-purpose works great for light and tender texture. What is the active dry yeast that makes dough rise? If you have a yeast strain, make sure it’s not expired! Warm water: The water activates the yeast. Why is olive oil so hot? Adds flavor and richness to the dough, and also helps to make it more pliable. Salt: Salt is a good source of salt for dough. What is the best way to improve dough flavor?
For the Filling:
Pizza Sauce: Use your favorite store-bought or homemade pizza sauce. I prefer a chunky sauce, but smooth works just as well. Mozzarella Cheese: I like grilled cheese. What is the classic pizza cheese? Shredded mozzarella melts beautifully and gives you that gooey, cheesy pull. Pepperoni: What is the best topping for pizza? What are some good toppings for sausage, ham, or veggies? Adds a touch of Italian flavor to the filling.
For the Glaze:
Egg Wash: This gives the roll-ups a beautiful golden-brown color and slightly shiny finish.
What are the steps for
Step 1: Preheat & Prep Air Fryer
Preheat your air fryer to 375°F (190°C). While it’s preheating, lightly grease the air fryer basket with cooking spray to prevent the oil from sticking. How do I stop my roll-up I always do this, even with non-stick air fryers – it just makes cleanup so much easier!
Step 2: Prepare the Dough
If you’re making your own dough, combine the flour, yeast, warm water, olive oil, and salt in a bowl. Set aside. Mix until a shaggy dough forms, then knead for 5-7 minutes until smooth and elastic. Let the dough rise in a warm place for about an hour, or until doubled in size. If you’re using store-bought dough, simply unroll it onto a lightly floured surface.
Step 3: Assemble the Roll-Ups
Roll out dough into a large rectangle. Spread the pizza sauce evenly over the dough, leaving a small border around the edges. Sprinkle with mozzarella cheese, pepperoni, and Italian seasoning.
Step 4: Roll & Slice
Starting from one end, tightly roll up the dough into a log. Use a sharp knife to slice the log into 1-inch thick slices. I find that using a serrated knife works best for this step, as it prevents the filling from being contaminated.
Step 5: Air Fry
Place the roll-ups in the preheated air fryer basket, leaving some space between each one. Brush the tops with egg wash. I like to air fry for 8-10 minutes, or until golden brown and the cheese is melted and bubbly.
Step 6: Cool & Serve
Remove the roll-ups from the air fryer and let them cool slightly before serving. I like to serve them with a side of marinara sauce for dipping.
5. What to Serve It With
What should I serve it with?
What do you serve with these easy air fry pizza roll-ups? What’s the fun part?
For Lunch:What’s a good green salad with vinaigrette? I love a salad with mixed greens, cherry tomatoes, cucumber, and balsamic dressing. I can’t get enough of it. Serve with baby carrots and ranch dressing.
For Dinner:Make it a pizza night! Serve the roll-ups with a side of homemade pasta salad and some garlic bread. My family loves it when I make a big batch of creamy pasta salad with lots of veggies.
As an appetizer:Can you make a variety of dipping sauces? Marinara sauce is a classic, but ranch dressing, pesto, or even sour cream would be delicious.
For Game Night: What is the best A big platter of these alongside some chicken wings and nachos is the ultimate game-day spread. Don’t forget the cold drinks!
What is a good marinara sauce to serve with grilled chicken? I often add a little red pepper flakes to my sauce for extra kick. What are some fun dipping sauces to try? What are some good ways to serve ranch dressing, pesto, or garlic sauce? What are some of the best pizza roll-ups you’ve ever made?
How do you make an easy air fry pizza roll-up?
How do I make an Easy Air Fryer Pizza Roll-Up?
How do I make Easy Air Fryer Pizza Roll-Ups? I’ve made these countless times, and I have learned a few tricks along the way.
Don’t overfillResist the urge to stuff the roll-ups with too much filling. How do you roll a potato in an air fryer?
Seal the Edges: How do I Pinch the edges of the roll-ups tightly to seal them. This will prevent the filling from leaking out during cooking.
Don’t overc If they are over crowded then the product is likely to be undercooked.
How do you use a sharp knife?With a sharp knife, you can slice roll-ups and prevent filling from being squished. I prefer to use a serrated knife for this step.
How do I adjust cooking time?What is the best time to cook in an air fryer? Keep a close eye on the roll-ups and adjust the cooking time as needed.
Experiment with Fillings: Get creative with your fillings! Try different cheeses, meats, and veggies. Some of my favorite combinations include ham and Swiss cheese, sausage and peppers, and spinach and ricotta.
Brush with Egg Wash: Brushing the roll-ups with egg wash before air frying will give them a beautiful golden-brown color and a slightly shiny finish. You can also use milk or melted butter.
These are the tips I have learned by experience. By following this then you should be on your way to creating the perfect and **Easy Air Fryer Pizza Roll-Ups Recipe**.
7. Storing and Reheating Tips
Storing and Reheating Tips
If you happen to have any leftovers (which is rare at my house!), here’s how to store and reheat these **Easy Air Fryer Pizza Roll-Ups:**
Room Temperature: Store in an airtight container for up to 2 hours.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through.
Freezer Instructions: For longer storage, freeze the roll-ups in a single layer on a baking sheet until solid. Then, transfer them to a freezer bag or airtight container. They can be stored in the freezer for up to 2-3 months. Reheat from frozen in the air fryer at 350°F (175°C) for 8-10 minutes, or until heated through.
Glaze Timing Advice: If you’re planning to freeze the roll-ups, it’s best to add the glaze after reheating. This will prevent the glaze from becoming soggy during freezing.
I’ve found that the air fryer is the best way to reheat these, as it helps to restore their crispy texture. You can also reheat them in the oven, but they might not be as crispy. I don’t recommend reheating them in the microwave, as they tend to get soggy.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
So, there you have it! My go-to recipe for **Easy Air Fryer Pizza Roll-Ups**. They’re quick, easy, customizable, and always a crowd-pleaser. Whether you’re looking for a fun snack, a quick lunch, or an easy dinner, these roll-ups are sure to hit the spot. Give them a try, and I promise you won’t be disappointed!
If you enjoyed this recipe, be sure to check out my other air fryer recipes. I have everything from crispy chicken wings to delicious desserts. Happy cooking, and I can’t wait to hear how yours turn out! Be sure to leave a comment and let me know what toppings you used. And don’t forget to share your creations on social media using #MyChilliRecipes!
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Easy Air Fryer Pizza Roll-Ups Recipe
Ingredients
Main Ingredients
- 1 can refrigerated pizza dough 8 oz can
- 0.5 cup pizza sauce store-bought or homemade
- 1 cup mozzarella cheese shredded
- 0.5 cup pepperoni slices or any preferred toppings
- 0.25 cup butter melted
- 1 tbsp Italian seasoning for garnish
Instructions
Preparation Steps
- Preheat the air fryer to 375°F.
- Roll out the pizza dough on a lightly floured surface.
- Spread pizza sauce evenly over the dough, leaving a slight border.
- Sprinkle the mozzarella cheese over the sauce, followed by pepperoni slices.
- Roll the dough tightly into a log and slice into 1-inch pieces.
- Brush the tops with melted butter and sprinkle with Italian seasoning.
- Place in the air fryer basket and cook for 7-8 minutes or until golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
