Dinner Buffalo Chicken Wraps You’ll Love

Alright, folks, gather ‘round because I’ve got something you’ll wanna wrap your hands (and taste buds) around. We’re talking about Dinner Buffalo Chicken Wraps You’ll Love — the kind of meal that screams game night, but also works for that Wednesday where you just can’t even. These wraps are spicy, tangy, and stuffed with goodies that’ll make your taste buds sing. Why should you try them? Because they’re basically a hug wrapped in a tortilla, that’s why!

So, let me tell you a little something about how these wraps snuck their way into our weekly dinner lineup. My husband stumbled upon a recipe while searching for “not boring chicken” (I know, high standards), and after a bit of messy experimentation, we landed on this version. Now, it’s our go-to when we’re in need of a quick, satisfying meal that doesn’t leave everyone silently poking at their plates. Even the kids devour it—well, mostly the chicken and cheese bits, but hey, it’s a win.

Why You’ll Love This Dinner Buffalo Chicken Wraps You’ll Love

1. **They’re Flexible:** You can shove whatever you’ve got in these babies. Out of lettuce? Spinach is your new BFF.
2. **Not-So-Perfect:** Allows you to feel like a chef even when you’re really just chucking things in a pan.
3. **Finger-Lickin’ Flavor:** That tangy buffalo sauce gives you all the feels — just remember the napkins.

How to Make It

Alright, let’s chat about how to whip these up. You’ll start with some chicken — I usually grab whatever’s hanging out in the fridge. Slice it up, toss in a pan with a glug (technical term) of oil. Sear until it’s looking golden and glorious. Now, drown it like you’re mad at it with buffalo sauce. Throw in the veggies — bell peppers, onions, whatever you’ve got — let ’em mingle and soften up just right.

Now the cheese, oh sweet cheese, goes on until you feel good about life again. Let it melt into a gooey mess. Get your tortilla, slap down some lettuce, and pile on the chicken mix. Wrap it up, maybe jab a toothpick in to keep it together if it’s feeling rebellious, and there you have it — a wrap so dang good, you might eat it standing right there at the counter.

Ingredient Notes

– **Chicken Breast:** It’s kind of the superstar, but let’s be real, thighs work too. Just cook it till it’s not trying to squawk.
– **Buffalo Sauce:** Adds the zing, the zang, and the ‘ying’ to your yang. Messed this part up once, and it was forgettable.
– **Tortillas:** Use whatever you’ve got. Flour, corn — as long as they hold the madness in, you’re golden.

Recipe Steps:

1. Slice chicken and sear in a pan with oil until golden.
2. Douse chicken with buffalo sauce and add in vegetables.
3. Let everything cook until veggies are softened.
4. Add cheese to the mix and allow it to melt.
5. Assemble wraps with lettuce, chicken mixture, and any extras.
6. Wrap, secure if needed, and enjoy.

What to Serve It With

Tips & Mistakes

-Hint: Keep extra buffalo sauce on the table. Mistake: Forgetting napkins – don’t be me.

Storage Tips

Toss those leftovers in a container, shove them in the fridge, and they’ll be just fine for a couple of days. Eat them cold if you’re brave, or warm them up—whatever floats your boat. Trust me, a cold wrap is breakfast if you’re in a hurry.

Variations and Substitutions

Tried swapping in honey when I had a sugar crisis. Used tamari when soy ran out. Once skipped veggies — don’t recommend it unless you’re really desperate.

Frequently Asked Questions

Dinner Buffalo Chicken Wraps You'll Love

These Buffalo Chicken Wraps are packed with spicy, tangy flavor and perfect for a quick dinner or game day snack.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups cooked shredded chicken
• ▢ 0.5 cup Buffalo sauce adjust to taste
• ▢ 4 large flour tortillas
• ▢ 0.25 cup ranch dressing optional
• ▢ 1 cup shredded lettuce
• ▢ 0.5 cup shredded cheddar cheese

Instructions

Preparation Steps

• In a medium bowl, combine shredded chicken and Buffalo sauce until well coated.
• Lay tortillas flat and spread a tablespoon of ranch dressing on each, if using.
• Divide the Buffalo chicken evenly among the tortillas.
• Top with shredded lettuce and cheddar cheese.
• Roll up each tortilla tightly and slice in half to serve.

Notes

Serve immediately with extra ranch or blue cheese dressing on the side for dipping.