Delicious Spaghetti Casserole Recipe
If you’re looking for a comforting and easy-to-make dish, this spaghetti casserole recipe is a must-try. Packed with flavors and textures, it brings together the goodness of creamy cheese, hearty ground beef, and perfectly cooked pasta in one delightful bake.
Growing up, this spaghetti casserole was a staple in our family dinners. My grandmother would make it especially for Sunday gatherings, and I fondly remember the enticing aroma filling the house even before we sat down to eat. Each bite brought a sense of warmth and nostalgia, making it a perennial favorite that I’ve passed down to my own children.
Why You’ll Love This Recipe
This recipe is not just delicious but also incredibly versatile. It’s perfect for busy weeknights because you can prep it in advance. The blend of savory beef and cheese provides comfort, while the crispy, golden top layer adds a delightful crunch. Moreover, this casserole is a great way to sneak in extra veggies for picky eaters!
Ingredients Notes
The beauty of this recipe is its adaptability to what you have on hand. Use fresh tomatoes if you can, but canned work just as well. Mozzarella is the classic choice for cheesiness, but Swiss or provolone can offer a unique twist. For a richer taste, include a mix of beef and pork. Spice things up by adding a dash of chili flakes.
Recipe Steps
Step 1
Start by preheating your oven to 350°F (175°C). Cook the spaghetti according to package instructions, and drain well.
Step 2
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and stir in diced tomatoes and tomato sauce.
Step 3
Add cooked spaghetti to the skillet and mix well with the meat sauce. Adjust seasoning with salt, pepper, and herbs to taste.
Step 4
Transfer half of the spaghetti and sauce mixture to a greased baking dish. Sprinkle with half of the shredded cheese. Repeat the layers.
Step 5
Bake uncovered for 20 minutes, or until the top is golden and bubbly. Let it cool for a few minutes before serving.
Storage Options
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To freeze, wrap the casserole tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw overnight in the fridge and reheat in the oven until warm throughout.
Variations & Substitutions
For a vegetarian version, substitute the ground beef with sautéed mushrooms and bell peppers. Gluten-free pasta can be used to cater to dietary restrictions. For a spicy kick, consider adding chorizo sausage or jalapeños into the mix.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely! You can assemble the casserole and refrigerate it covered for up to 24 hours before baking. This makes it an ideal choice for meal prepping or when you’re expecting guests.
What can I serve with the casserole? This dish pairs wonderfully with a crisp green salad and garlic bread for a complete meal. The freshness of the salad complements the richness of the casserole, while the bread is perfect for mopping up the sauce.
How do I know when it’s done baking? Look for a golden, bubbly top to know it’s ready. You can also check the internal temperature, which should reach about 160°F (71°C) for food safety. Allow a few minutes to rest before slicing to help the layers set more firmly.
Remember it later
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Delicious Spaghetti Casserole Recipe
Ingredients
Main Ingredients
- 12 ounces spaghetti uncooked
- 1 pound ground beef lean
- 1 cup marinara sauce store-bought or homemade
- 2 cups mozzarella cheese shredded
- 1 teaspoon Italian seasoning dried
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat until fully cooked. Drain excess fat.
- Combine cooked spaghetti, ground beef, marinara sauce, and Italian seasoning in a large mixing bowl.
- In a greased 9x13 inch baking dish, layer half of the spaghetti mixture, followed by half of the cheese. Repeat layers.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
