Delicious Sesame Chicken Recipe
If you’re looking for a savory and irresistible dish, this sesame chicken recipe is a must-try! Packed with flavor, it is perfect for satisfying cravings for Asian cuisine all from the comfort of your home. In less than an hour, you can create a fragrant and flavorful meal that will impress family and friends alike.
Growing up, sesame chicken was a staple in our household. My mother had a magic touch with her recipes, always creating a meal that brought the family together. As a child, I remember eagerly waiting in the kitchen, mesmerized by the sizzling sounds and delicious aroma wafting through our home. It was more than just food; it was an experience that evoked warmth and happiness.
Why You’ll Love This Recipe
This recipe is beloved for its explosive flavor profile and ease of preparation. The crispy chicken paired with the sweet and tangy glaze creates a symphony of flavors. You’ll appreciate the balance of taste, from the nutty sesame undertones to the robust ginger and garlic notes. Besides being a palate-pleaser, it’s a versatile dish that’s perfect for any occasion, whether it’s a weeknight dinner or a festive gathering.
Ingredients Notes
Every ingredient in this recipe is chosen to elevate the flavor. For the chicken, opt for thighs for a juicier texture, though breast pieces can also be used if desired. Sesame oil is a key player here, providing a distinct fragrant nutty aroma. Fresh ginger and garlic are essential; while powdered forms can substitute in a pinch, they won’t offer the same depth of flavor. You can also add a splash of sake or rice wine vinegar for a touch of acidity.
Recipe Steps
Step 1
Start by marinating the chicken pieces with soy sauce, rice vinegar, and cornstarch for at least 30 minutes. This will tenderize the meat and infuse it with initial flavors.
Step 2
In a large pan, heat sesame oil over medium-high heat. Add garlic and ginger, sautéing until aromatic. Keep a close eye to avoid burning them.
Step 3
Increase the heat and add the marinated chicken pieces. Cook until they are golden brown and cooked through, about 8-10 minutes. Ensure you turn the pieces occasionally for even cooking.
Step 4
In a small bowl, mix soy sauce, honey, hoisin sauce, and a dash of chili flakes. Pour this mixture over the chicken in the pan and stir to coat evenly.
Step 5
Toss in sesame seeds and green onions for garnish. Stir for another minute, and your dish is ready to serve hot!
Storage Options
To store leftovers, place the cooled sesame chicken in an airtight container and refrigerate for up to three days. For freezing, ensure the chicken cools completely before zipping it in a freezer-safe bag. When ready to eat, thaw overnight in the refrigerator and reheat slowly over medium heat to retain its original texture.
Variations & Substitutions
This sesame chicken can be tailored to meet dietary preferences. For a gluten-free version, swap regular soy sauce with tamari or coconut aminos. For added veggies, toss in some steamed broccoli or snap peas for a burst of color and nutrition. For a spicy kick, you can incorporate sliced red chilies or a dollop of Sriracha.
Frequently Asked Questions
Can I use a different protein for this recipe? Yes, you can substitute chicken with tofu for a vegetarian version. Ensure to press the tofu to remove excess moisture, then follow similar steps for marination and cooking. Fish, such as salmon, can also be a wonderful alternative, but adjust cooking times accordingly.
What side dishes pair well with sesame chicken? Sesame chicken pairs well with steamed jasmine rice or fried rice, which complements the dish with its simplicity. Stir-fried vegetables like bok choy, bell peppers, or carrots can add balance and a refreshing crunch. For a light option, serve with a simple cucumber salad with rice vinegar dressing.
How can I adjust the sweetness of this dish? If you prefer a less sweet option, reduce the amount of honey or use a sugar-free alternative like stevia or agave syrup. Adjust to your taste preferences, adding more soy sauce or vinegar to balance flavors if necessary.
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Delicious Sesame Chicken Recipe
IngredientsÂ
Main Ingredients
- 1.5 lbs chicken breast cut into bite-sized pieces
- 1 cup all-purpose flour for coating
- 2 tbsp sesame oil
- 1 cup soy sauce
- 2 tbsp sesame seeds toasted
Instructions
Preparation Steps
- Coat chicken pieces in flour.
- Heat sesame oil in a pan over medium-high heat.
- Add chicken to the pan and cook until golden brown.
- Stir in soy sauce and sprinkle with sesame seeds.
- Serve hot and enjoy your meal.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
