Delicious Gooey Butter Cake Recipe
If you’re looking to indulge in a sweet treat that’s rich, buttery, and melt-in-your-mouth delicious, look no further than this gooey butter cake recipe. Famous for its decadent flavor and irresistibly soft texture, this recipe will quickly become a favorite in your dessert repertoire.
Growing up, this cake was a staple at our family gatherings. My grandmother, a baker at heart, made this gooey delight her signature dish, serving it with a warm smile and a single scoop of vanilla ice cream. Each bite takes me back to those cherished moments spent in her cozy kitchen, engulfed by the sweet aroma of butter and vanilla.
Why You’ll Love This Recipe
This gooey butter cake is a showstopper for several reasons. First, it’s incredibly easy to make, requiring only a few simple ingredients and basic baking skills. The combination of creamy top and buttery crust distinguishes it from other desserts, offering a unique texture experience that melts in your mouth. It’s perfect for any occasion—be it a party, a cozy night in, or just because you deserve it!
Ingredients Notes
The success of this cake hinges on quality ingredients. For best results, use real butter; margarine simply won’t suffice in terms of flavor. A high-quality vanilla extract will elevate the taste to another level. If you’re aiming for a more luxurious texture, consider sourcing organic eggs. Should you need a dairy-free option, non-dairy milk and butter substitutes work well.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to prevent sticking. This step is crucial to ensure your cake removes cleanly from the pan.
Step 2
Prepare the crust by combining cake mix, melted butter, and one egg in a mixing bowl. Mix until well-blended. Press this mixture into the bottom of your prepared pan to form an even layer.
Step 3
In another bowl, beat the cream cheese until smooth, ensuring there are no lumps. Slowly add the remaining eggs and vanilla, mixing until fully incorporated.
Step 4
Gradually mix in the powdered sugar, blending until the mixture is creamy and smooth. Pour this over the crust, spreading it to ensure a consistent layer.
Step 5
Bake for 40–45 minutes or until the center is set with a slight jiggle. The top should be lightly browned. Allow to cool before cutting into squares for serving.
Storage Options
This cake keeps well at room temperature for up to 3 days if covered. For longer storage, refrigerate it for up to a week. For freezing, wrap individual slices in plastic wrap and store them in an airtight container. Defrost at room temperature or microwave gently to enjoy warm gooey goodness.
Variations & Substitutions
Consider adding a layer of fresh fruit such as strawberries or blueberries for a refreshing twist. For a chocolate version, replace half of the powdered sugar with cocoa powder. Dealing with dietary constraints? Opt for gluten-free cake mix and non-dairy alternatives to customize your cake with ease.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead. You can bake it a day in advance and store it at room temperature covered with foil. It’s flavor and texture mature beautifully, making it ideal for preparing before a special event.
How do I know when it’s done?
You’ll want to look for a lightly browned top with the center retaining a slight jiggle; this ensures the gooey layer remains soft. Insert a toothpick into the center; if it comes out mostly clean with a few moist crumbs, your cake is ready.
Is it essential to use a specific type of cream cheese?
While any brand will generally work, full-fat cream cheese tends to deliver the best texture and richness. Avoid using whipped or low-fat versions as they can alter the consistency and overall flavor of the cake.
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Delicious Gooey Butter Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup unsalted butter melted
- 2 eggs beaten
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the flour, sugar, and vanilla extract.
- Add the melted butter and beaten eggs to the mixture, and stir until smooth.
- Pour the batter into the prepared baking dish and smooth out the top.
- Bake in the preheated oven for 40-45 minutes, or until golden brown on top.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
