Delicious Crockpot Lasagna Soup Recipe
This crockpot recipe ingeniously combines the comfort of lasagna with the ease of soup, offering a one-pot wonder that requires minimal effort. In less than 100 words from now, you’ll discover why this crockpot lasagna creation is quickly becoming a family favorite across kitchens.
Growing up, Sundays were reserved for hearty meals that brought the family together, and this lasagna soup captures that spirit perfectly. My grandmother, known for her lasagna, inspired this simplified yet delicious adaptation. Not only does it bring back memories of her bustling kitchen, but it also passes down the tradition of enjoying good food with loved ones.
Why You’ll Love This Recipe
This recipe simplifies the classic favorite, bringing the beloved flavors of lasagna to your table with ease and convenience. Using the crockpot not only saves you time but also ensures deeply infused flavors. It’s a healthier option since it can include fresh vegetables and lean meats. Plus, it’s a hit with kids and adults alike, making it perfect for family dinners.
Ingredients Notes
While traditional lasagna ingredients are key, there are some creative tweaks you can make. Ground turkey or chicken can replace beef for a lighter option. For a vegetarian version, consider using mushrooms and zucchini. Fresh herbs elevate the flavor, but dry herbs work wonderfully as well. Remember to use no-boil lasagna noodles for convenience.
Recipe Steps
Step 1
Start by browning your choice of meat in a skillet. Season with salt, pepper, and garlic for depth. Drain the fat and transfer it to your crockpot.
Step 2
Add diced tomatoes and tomato sauce into the crockpot, complementing them with chopped onions and bell peppers for added flavor and texture.
Step 3
Break the lasagna noodles into smaller pieces and stir them into the crockpot mix, then pour in chicken or vegetable broth until the ingredients are just submerged.
Step 4
Set the crockpot to low and let it cook for six to eight hours. Stir occasionally, allowing the noodles to soak up the savory essence of the broth and spices.
Step 5
Before serving, blend ricotta with basil and Parmesan, then add a dollop to each bowl. If you like, garnish with fresh parsley and a sprinkle of cheese.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup in portion-sized containers for up to two months. To reheat, thaw overnight in the refrigerator and warm on the stove or microwave, adding a bit of broth to refresh the consistency.
Variations & Substitutions
- Vegetarian Version: Substitute the meat with lentils and add more veggies.
- Spicy Twist: Add red pepper flakes or chopped jalapeños for heat.
- Gluten-Free: Use gluten-free noodles and ensure the broth is certified gluten-free.
Frequently Asked Questions
Can I prepare this soup in advance? Yes, this soup can be made in advance and stored in the refrigerator for a few days. It actually tastes better the next day as the flavors have more time to meld. Reheat it on the stove, adding broth if necessary to restore its soup-like consistency.
What type of pasta should I use? No-boil lasagna noodles work best as they cook well in the liquid of the soup without becoming mushy. If unavailable, regular lasagna noodles broken into pieces can substitute, though the cooking time may vary slightly.
Is it possible to make this dairy-free? Certainly! Replace ricotta with a dairy-free alternative or omit it entirely. Nutritional yeast can be sprinkled on top for a cheesy flavor without the dairy.
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Delicious Crockpot Lasagna Soup Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds ground beef lean
- 1 jar marinara sauce about 24 ounces
- 4 cups chicken broth low sodium
- 8 oz lasagna noodles broken into pieces
Instructions
Preparation Steps
- In a large skillet, brown the ground beef over medium heat.
- In the crockpot, combine browned beef, marinara sauce, chicken broth, and lasagna noodles.
- Cover and cook on low for 4 hours.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
