Delicious Cheeseburger Soup Recipe
Imagine savoring a creamy, hearty soup that perfectly captures the essence of a cheeseburger! This cheeseburger soup recipe combines all the flavors of the classic sandwich into a warming, comforting bowl that’s ideal for any occasion. Perfect for family dinners or cozy nights in, this remarkable dish is a new spin on a culinary favorite. Read on to discover why this delightful recipe is a must-try, and how it can easily become a staple in your meal planning.
One snowy evening, my family and I gathered in the kitchen, desperate for something warm and satisfying to enjoy. With a few ingredients in hand, we decided to experiment with traditional cheeseburger flavors in a soup format. What began as an impromptu cooking session quickly became a cherished family recipe. Each time we prepare this dish, it brings back fond memories of that cozy night, enveloped in laughter and the soothing aroma of our delicious creation.
Why You’ll Love This Recipe
This soup packs all the savory goodness of a cheeseburger without the need for buns or grilling. Its uniqueness stems from its simple ingredients and ease of preparation, ideal for home cooks of all skill levels. The soup’s rich, creamy texture is achieved with a blend of cheese and luscious broth, making every spoonful irresistible. Plus, it’s a versatile dish that can easily be adapted to various dietary needs, ensuring enjoyment for everyone around the table.
Ingredients Notes
The key to achieving the authentic cheeseburger taste lies in the careful selection of ingredients. Fresh, high-quality ground beef makes a big difference in flavor. If you prefer, ground turkey or chicken can substitute beef for a lighter version. For the cheese, a sharp cheddar brings a robust taste, though you may experiment with other varieties like Swiss or Gouda. Be sure to use low-sodium broth to control salt levels and allow the other flavors to shine.
Recipe Steps
Step 1
In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat and set the cooked meat aside. This step infuses your soup with a robust, savory quality.
Step 2
Sauté chopped onions, carrots, and celery in the same pot until they become tender and translucent, maximizing the flavor absorbed from the cooking beef.
Step 3
Add minced garlic and cook for an additional minute. Stir in flour, allowing it to coat the vegetables, and cook for another minute to eliminate the raw flour taste.
Step 4
Gradually add broth to the pot, stirring constantly to prevent lumps. Bring to a simmer, then add back the cooked beef along with diced tomatoes and potatoes.
Step 5
Let the mixture simmer until the potatoes are fork-tender. Stir in shredded cheese until melted, then add cream for extra richness. Season with salt and pepper to taste.
Storage Options
Allow the soup to cool to room temperature before storing it in an airtight container. It can be refrigerated for up to four days. To freeze, portion the soup into freezer-safe bags, ensuring ample headspace for expansion. Thaw in the refrigerator overnight. Reheat gently in a saucepan over low heat, stirring frequently to prevent cheese separation.
Variations & Substitutions
For a lower-carb version, omit the potatoes and increase the meat ratio. Incorporate additional vegetables like bell peppers or spinach for nutritional enhancement. Substitute cream with Greek yogurt for a healthier twist without sacrificing creaminess. Vegetarians can replace beef with a plant-based meat alternative and use vegetable broth.
Frequently Asked Questions
Can I make this soup ahead of time? Absolutely! This soup is an excellent candidate for meal prep. Prepare it a day in advance to allow the flavors to meld beautifully. Store it in the refrigerator and reheat when ready to serve. Note that the consistency may thicken upon cooling, so add a bit of broth during reheating to achieve your desired texture.
Is there a dairy-free version of this soup? Yes, a dairy-free version is possible by using nutritional yeast instead of cheese for a cheesy flavor. Additionally, swap the cream with coconut milk or any dairy-free alternative that you prefer. Ensure all other ingredients, such as the broth, are also dairy-free.
What can I serve with this soup? This hearty soup pairs wonderfully with crusty bread or garlic toast, allowing you to soak up every drop of its savory goodness. For a balanced meal, consider a fresh, green salad on the side, or indulge with a classic grilled cheese sandwich for a truly comforting experience.
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Delicious Cheeseburger Soup Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds ground beef lean
- 2 cups chicken broth
- 2 cups milk whole
- 1 cup shredded cheddar cheese sharp
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Brown the ground beef in a large pot over medium heat until no longer pink. Drain any excess fat.
- Add chicken broth and bring to a boil. Reduce heat and simmer for 20 minutes.
- Stir in milk and continue to cook for another 10 minutes, stirring occasionally.
- Add cheddar cheese gradually, stirring continuously until cheese melts completely. Season with salt and pepper.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
