Delicious Cabbage Stir Fry Recipe
If you’re on the hunt for a quick, delicious, and budget-friendly dish, look no further than this cabbage stir fry recipe. In just 20 minutes, you can enjoy a flavorful meal that leaves everyone asking for seconds, with versatile ingredients that pack a healthy punch.
Growing up, my grandmother had a way of turning humble ingredients into culinary masterpieces. Her cabbage stir fry was a family favorite, especially during busy weeknights. The sizzling sound of vegetables hitting the hot pan meant comfort was just minutes away. Her knack for blending flavors taught me how a simple recipe can transform into something extraordinary.
Why You’ll Love This Recipe
This stir fry recipe is a perfect blend of simplicity and robust flavor. Not only is it a time-saver, but it also requires minimal ingredients that you likely already have on hand. It’s a versatile recipe that can act as a standalone meal or a side dish. Plus, it’s a great way to include more vegetables in your diet without sacrificing taste.
Ingredients Notes
The ingredient list for this dish is short and sweet, with cabbage as the star. Make sure to select a fresh, firm cabbage for the best texture. You can easily substitute or add in vegetables like carrots or bell peppers based on availability. Don’t forget a good quality soy sauce, as it adds that essential umami flavor to the dish.
Recipe Steps
Step 1
Begin by chopping the cabbage into thin strips, then set aside. Prepare your other vegetables, such as onions and garlic, by chopping them finely.
Step 2
Heat a tablespoon of oil in a large pan over medium-high heat. Once the oil is shimmering, add the chopped onions and garlic. Sauté for about 2 minutes until fragrant.
Step 3
Add the sliced cabbage to the pan. Stir frequently to ensure even cooking and to prevent the cabbage from sticking to the pan.
Step 4
Pour in soy sauce, and continue to cook for another 3-5 minutes, allowing the cabbage to absorb the flavor. Add a splash of water if the pan starts to dry out.
Step 5
Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the stir fry in a freezer-safe container for up to two months. When reheating, consider adding a splash of water or broth to restore moisture.
Variations & Substitutions
For a protein boost, consider adding cooked chicken or tofu to the stir fry. If you’re avoiding soy, replace soy sauce with coconut aminos. For a spicier kick, toss in some red pepper flakes or a dollop of sriracha.
Frequently Asked Questions
Can I make this dish ahead of time? Yes, this stir fry keeps well and can be made in advance. Store it in the refrigerator and reheat it in a skillet with a bit of oil to revive its original texture.
What can I serve with this recipe? This dish pairs well with cooked rice or noodles, which can help make the meal more substantial. It also complements grilled proteins or a light salad on the side.
How do I ensure the cabbage stays crunchy? The key to crunchy cabbage is not to overcook it. Stir frequently and cook until it’s just tender to maintain its natural crispness.
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Delicious Cabbage Stir Fry Recipe
IngredientsÂ
Main Ingredients
- 1 head cabbage roughly chopped
- 2 tablespoons olive oil
- 1 teaspoon soy sauce low sodium
- 2 cloves garlic minced
- 1 teaspoon grated ginger
- 1 pinch red pepper flakes to taste
Instructions
Preparation Steps
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
- Add chopped cabbage and soy sauce, stir well.
- Cook for about 5-7 minutes until cabbage is tender but still crisp.
- Sprinkle red pepper flakes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
