Delicious Apple Crisp Dessert Recipe
Okay, picture this: What is this it’s a chilly autumn evening, the leaves are rustling outside, and the aroma of cinnamon and baked potatoes is lingering inside. What are the best apples to eat in your kitchen What is the magic of this world?What are some of the best apple crisp dessert recipes?What is my all-time favorite thing to bake? It’s comforting, simple to make, and tastes absolutely heavenly. I love apple pie, but sometimes I just don’t have the time (or patience) to make it. How do I deal with a finicky pie crust? This apple crisp gives you all the warm, spiced apple goodness of pie, but with about a tenth of the calories. Is it that easy? What is the best way to make a delicious apple pie?
What is Apple Crisp?
What exactly is apple crisp? It’s essentially a baked dessert featuring layers of tender, spiced apples topped with crumbly, crunchy, toasted walnuts. What is buttery mixture The “crisp” part refers to that golden-brown, delightfully crunchy topping. What is the exact same thing as an apple crumble? Is this a good way to use up those extra apples? Is there any evidence of lying around? What’s the best part about it? It is incredibly forgiving! The slightly messy, homemade look is part of its charm.
Why you’ll love this recipe?
Where do I start?What is a good apple crisp dessert recipe? is a total winner for so many reasons. First and foremost, the flavor is simply divine. You get that sweet-tartness from the apples, perfectly balanced by the warm spices and the rich, buttery crisp topping. It’s a symphony of textures, too – the soft, yielding apples contrast beautifully with the crunchy, golden crumble.
It’s also incredibly easy to make. We’re talking minimal ingredients and minimal effort. There’s no fancy equipment needed, and the whole thing comes together in a matter of minutes before heading into the oven. I love making it on weeknights because it doesn’t require a ton of active time in the kitchen.
The ingredients are incredibly budget-friendly. Apples are generally affordable (especially when in season), and the rest of the ingredients are pantry staples that you probably already have on hand.
And let’s not forget the versatility! You can easily adapt this recipe to suit your tastes. Add different spices, use different types of apples, or even throw in some chopped nuts for extra crunch. Sometimes I’ll add a handful of dried cranberries, especially around the holidays. What I love most about this recipe is that it’s just so incredibly comforting. It evokes memories of cozy autumn days, family gatherings, and warm kitchens. It’s a dessert that’s guaranteed to bring a smile to your face.
How do you make a delicious apple crisp?
Quick Overview
How do you make an apple crisp? How do you start prepping apples? What are some of the best spices to toss with flour? How do you make the crisp topping by combining flour, oats, brown sugar, butter, and a pinch of salt? If you’re going to bake apples in a baking dish, sprinkle the topping over them, and bake until golden brown. Golden brown and bubbly. Is it so easy to do it with your eyes closed?
Ingredients Notes:
For the Apple Filling:
I prefer using a mix of apples for the best flavor and texture. Honeycrisp, Granny Smith, and Gala are all great options.
Granulated Sugar: Adds sweetness to apples.
Cinnamon: A must-have spice for apple desserts!
Nutmeg: Adds a warm, nutty flavor.
Lemon Juice: Helps to prevent apples from browning and adds a touch of brightness.
All-purpose Flour: Helps to thicken the apple juices.
What is the Crisp Topping?
All-purpose Flour: Provides structure to the topping.
What are the benefits of Rolled Oats?
Brown Sugar: Adds sweetness and a caramel-like flavor.
How do you make a crumbly topping?
Salt: Enhances the flavors of the other ingredients.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish with butter or cooking spray. How do I make apple crisp easier to serve?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, oats, brown sugar, and salt. Set aside. What is the best way to ensure that the dry ingredients are evenly distributed.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles sour cream. How do you work with butter to keep it cold? You want little pockets of butter that will melt and create those delicious crispy bits in the oven.
Step 4: Prepare Filling
In a separate large bowl, combine the sliced apples, granulated sugar, cinnamon, cloves, lemon zest, and salt. Set aside. What are juice, flour, and yeast Toss everything together until the apples are evenly coated. How does apple crisp bake? I learned the hard way that you really want to make sure every slice is coated. Why do apples have a weird raw taste to them?
Step 5: Assemble and Bake
Pour the apple mixture into the prepared baking dish. Sprinkle crisp topping over apples. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender. What are some of the best ovens? When the top is golden brown and bubbly and the apples are soft when poked with a fork, it’s done.
Step 6: Cool Slightly
Let the apple crisp cool for at least 15 minutes before serving. Why does the juice thicken slightly and prevents you from burning your tongue on molten hot? I know it’s tempting to dig in right away, but trust me, it is worth the wait.
Step 7: Serve
Serve warm, topped with a dollop of whipped cream. A drizzle of caramel sauce is also a good addition to any meal. I’ve also served it with a scoop of Greek yogurt for an extra healthy twist – it’s surprisingly good.
What should I serve it with?
This What is a good apple crisp dessert recipe?Is a good song on its own, but it’s even better when paired with the right accompaniments.For Breakfast:I know it sounds crazy, but a small bowl of apple crisp with oats and yoghurt is delicious! What is granola for breakfast? What is the best way to start the day?For Brunch:What are some of the best ways to serve apple crisp with a mimosa? What is sparkling cider? A dusting of powdered sugar adds an elegant touch.As Dessert:What’s a good vanilla ice cream? What is the best taste of ice cream and apple crisp? What are some good ways to serve caramel sauce, whipped cream, or chopped nuts? My family loves it with a scoop of cinnamon ice cream – the flavor combo is just insane.For Cozy Snacks:What can you do with an apple crisp on a chilly evening? What’s a cozy snack?
How do I make an Apple Crisp?
What are some of the best tips for making a good first impression?delicious apple crisp dessert recipe:
Apple Selection: Use a mix of apples for the best flavor and texture. Some of my favorites are Honeycrisp, Granny Smith, Gala, and Fuji. Granny Smith apples will stay firmer during baking, whereas Honeycrisp will soften beautifully.
Cold Butter is Key: Make sure your butter is very cold when making the crisp topping. This will create those delicious, crumbly bits that make the topping so irresistible. If the butter gets too soft, the topping will be greasy and dense.
Don’t Overmix the Topping: When cutting the butter into the dry ingredients, be careful not to overmix. You want to leave some small chunks of butter for the best texture. Overmixing will result in a tough, dense topping.
Adjust the Sweetness: If you prefer a less sweet apple crisp, you can reduce the amount of sugar in both the filling and the topping. You can also use a natural sweetener like maple syrup or honey.
Add Nuts: For extra crunch and flavor, add some chopped nuts to the crisp topping. Pecans, walnuts, or almonds are all great options.
Spice it Up: Experiment with different spices to customize the flavor of your apple crisp. In addition to cinnamon and nutmeg, you can try adding a pinch of ginger, cardamom, or allspice.
Bake it in Individual Ramekins: For a fun and elegant presentation, bake the apple crisp in individual ramekins. This also helps to ensure that each serving has a perfect balance of apples and topping.
Storing and Reheating Tips
Here’s how to store your delicious apple crisp dessert recipe and how long you can keep it for:
Room Temperature: You can store it at room temperature for up to 2 days. Cover it loosely with plastic wrap or foil to prevent it from drying out.
Refrigerator Storage: For longer storage, keep it in the refrigerator for up to 5 days. Store it in an airtight container to maintain its freshness.
Freezer Instructions: You can also freeze it for up to 3 months. Wrap it tightly in plastic wrap and then foil to prevent freezer burn.
Reheating Instructions: To reheat, bake it in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. You can also microwave it in individual servings for 30-60 seconds.
Frequently Asked Questions
Final Thoughts
This delicious apple crisp dessert recipe is more than just a dessert; it’s a warm hug on a plate. It’s simple, comforting, and guaranteed to bring a smile to your face. The combination of sweet-tart apples, warm spices, and a buttery, crumbly topping is simply irresistible. If you’re looking for an easy and delicious dessert to make this fall, look no further! For those who enjoy this and want to continue exploring the world of easy desserts, you might also like my Peach Cobbler recipe (it’s another family favorite!). Happy baking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know if you tried it, and tag me in your creations on social media!
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Delicious Apple Crisp Dessert Recipe
Ingredients
Main Ingredients
- 6 cup apples peeled, cored, and sliced
- 3 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1 cup brown sugar packed
- 1 cup unsalted butter melted
- 0.25 teaspoon salt
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced apples with granulated sugar and cinnamon. Toss until apples are coated evenly.
- Spread the apple mixture in an even layer in a 9x13-inch baking dish.
- In a separate bowl, mix oats, flour, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and crisp.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
