Delicious 15-Bean Soup Recipe
There’s nothing like a hearty bowl of soup on a cold day, and this bean soup recipe is the perfect choice. Featuring a unique blend of 15 different beans, this soup is not only delicious but also packed with nutrition. It’s easy to make and provides a comforting meal that’s perfect for lunch or dinner. Let’s dive deeper into how you can whip up this wonderful dish.
In our family, this bean soup is a cherished recipe that has been passed down through generations. I remember rainy afternoons in my grandmother’s kitchen, watching her skillfully juggle pots and pans to craft her signature comforting soup. The smell of simmering beans and spices would fill the house, inviting everyone to gather around the table, eager for a taste. It was more than just a meal; it was a family tradition and a bonding moment that I now share with my children.
Why You’ll Love This Recipe
This recipe stands out for its unique combination of flavors and textures, offering something for everyone. The blend of 15 beans provides a depth of flavor that keeps the dish exciting and comforting. Not only is it easy to prepare, but it’s also incredibly filling, making it an ideal meal for large gatherings or meal prep. The ingredients are budget-friendly and available year-round, ensuring you can enjoy this delicious soup anytime you crave it.
Ingredients Notes
To create this soup, you will need a pre-packaged mix of 15 beans, which can be found at most local grocery stores or online. Feel free to substitute with any bean variety that you prefer. Including smoked paprika adds a smoky depth, while fresh herbs brighten up the dish. If you prefer a vegetarian version, substitute the chicken broth with vegetable stock.
Recipe Steps
Step 1
Begin by soaking your 15 bean mix overnight, or for at least 8 hours, in a large pot of water. This will help soften the beans and reduce cooking time.
Step 2
Drain the soaked beans and rinse them well. In a large stockpot, heat some olive oil over medium heat. Add in chopped onions, garlic, celery, and carrots, sautéing until the vegetables are tender.
Step 3
Add the rinsed beans to the pot, along with chicken broth or vegetable stock. Stir in bay leaves, smoked paprika, and cumin for added flavor depth.
Step 4
Bring the soup to a boil, then reduce the heat to a simmer. Cover and cook for about 90 minutes, or until the beans are tender, stirring occasionally.
Step 5
In the last 10 minutes of cooking, add chopped tomatoes and fresh herbs like parsley or cilantro. Adjust seasoning with salt and pepper to taste before serving.
Storage Options
Leftover bean soup can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well; pour the cooled soup into freezer-safe bags or containers, leaving some space for expansion, and freeze for up to 3 months. To reheat, thaw overnight in the fridge and warm over low heat on the stove, adding a bit of liquid if necessary.
Variations & Substitutions
For a spicier kick, add diced jalapeños or a pinch of red pepper flakes. If you want to include meat, sausage or ham are excellent options. To make it gluten-free, ensure that your broth and spice blends contain no gluten ingredients.
Frequently Asked Questions
Can I use canned beans instead of dried beans?
Canned beans can be used if you’re short on time. However, the texture and flavor may differ slightly from using dried beans. If opting for canned, reduce the cooking time significantly as they only need to heat through.
How can I thicken the soup?
If you prefer a thicker consistency, mash some of the beans in the soup with the back of a spoon, or blend a portion using an immersion blender until smooth. This adds creamy texture without altering the flavor profile.
What are some good sides to serve with bean soup?
Pair this soup with a crusty baguette or cornbread for dipping. A fresh green salad with a light vinaigrette complements the richness of the soup nicely, balancing the meal.
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Delicious 15-Bean Soup Recipe
IngredientsÂ
Main Ingredients
- 1 pound 15-bean mix rinsed and sorted
- 8 cups water
- 1 cup diced tomatoes canned or fresh
- 1 medium onion diced
- 2 cloves garlic minced
- 1 teaspoon salt to taste
Instructions
Preparation Steps
- Soak the 15-bean mix in water overnight.
- Drain and rinse the beans.
- In a large pot, combine beans, water, and all other ingredients.
- Bring to a boil, then reduce heat and simmer for 1 hour.
- Adjust seasoning as needed and serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
