Crockpot Beef Tips with Noodles Recipe
Let’s talk comfort food. I’m talking about the kind of dish that warms you from the inside out, fills your belly, and brings out the best in you. What are some good memories of Grandma’s Sunday dinners? What is this Crockpot Beef Tips with Noodles recipe for? Is it like a big, warm hug in the bowl? I love beef stew, but sometimes I crave that creamy, noodle-y goodness that a good stew has to offer. Is there a way to go back in time to my childhood? Is this recipe as easy as stew? How do you make a happy face at the dinner table?
What is a crockpot beef recipe?
What exactly are we talking about here? How do I make a crockpot beef tip with noodles? What’s a hearty, What are some of the best beef tips simmered in a rich, creamy gravy? What are the advantages of soft egg noodles? What is a beef stroganoff made in the crockpot? What are some of the best beef tips you’ll find at a buffet? What is a one pot recipe that you can make in the morning and leave it to cook all day? It requires little attention so you can do other things. It’s that simple to make.
Why you’ll love this recipe?
What’s not to love? What are some good reasons to make a Crockpot Beef Tips with Noodles recipe? Is your life better than mine?
- Flavor explosion!What is the best combination of savory beef, creamy gravy, and perfectly cooked noodles? What is the depth of flavor you get from slow cooking? Is it just a meal?
- EffortlessIs this recipe easy to make? Is it embarrassing how little effort it takes for such a big payoff? What is my kind of cooking? Dump, set, and forget! I also enjoy how affordable this recipe is, since you don’t need expensive ingredients.
- Budget FriendlyHow do I save money with this dish? Is it good for feeding a dog? What is a family budget? What’s more, leftovers are just as delicious the next day.
- Super Versatile:How do I customize this recipe? Add different veggies, swap out the noodles, or adjust the seasonings. Is it a blank canvas for culinary creativity? I can make this recipe for a quick dinner before work.
I have so many beef recipes, but I always come back to this one. What I love about this Crockpot Beef Tips with Noodles Recipe is that it’s pure comfort food. Without any fuss. Is this a crowd pleaser?
How do I make a Crockpot Beef Recipe?
Quick Overview
How do I make this Crockpot Beef Tips with Noodles recipe? You just brown the beef tips, toss them in the crockpot with some broth, cream of mushroom soup, and a dash of salt. What is a classic? ), and seasonings. Let it simmer away all day, then stir in some sour cream and cooked egg noodles at the end. What is the best part? You come home to a house filled with the most amazing aroma.
Ingredients Notes
For the Beef Tips:
Beef Tips: Look for beef tips that are already cut into bite-sized pieces. If you can’t find chuck roasts, cut them into cubes yourself. Olive Oil: For browning the beef, you can also use vegetable oil or avocado oil. Onion: Onions are very tender. Adds flavor and sweetness to the gravy. I like to use yellow onion, but white onion or shallots would work. Garlic: Freshly minced garlic is always best, but garlic powder will do in a pinch. Beef Broth: A good substitute for beef broth. Low-sodium beef broth is key so you can control the saltiness of the dish. Cream of Mushroom Soup: What is Worcestershire sauce? Adds depth of flavor. Don’t skip this! Dried Thyme: Add a touch of earthy flavor to any dish. Is it safe to use dried rosemary or oregano?
For the Noodles: What are
Egg Noodles: I prefer wide egg noodles for this recipe, but any shape will work. Adds a tangy richness to gravy. Don’t substitute with low-fat sour cream – it won’ll be the same! Fresh Parsley: How can I make it taste better? For garnish, optional but adds a nice pop of color and freshness.
What are the steps to
Step 1: Brown the Beef Tips
In a large skillet, heat olive oil over medium heat. Add tomatoes and cook for about 5 minutes. Brown beef tips in batches, making sure not to overcrowd the pan. What are some ways to get a nice sear and develop more flavor. Set aside.
Step 2: Sauté the Onion and Garlic
In the same skillet, sauté the onion until softened, about 5 minutes. Add the garlic and cook for another minute until fragrant. This step is important for building a good flavor base for gravy.
Step 3: Combine in the Crockpot
Transfer the browned beef tips, sautéed onion and garlic, beef broth, cream of mushroom soup to a serving bowl. Worcestershire sauce, thyme, salt, and pepper to the crockpot. Stir well to combine.
Step 4: Slow Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the beef tips are tender. Can be easily shredded with a fork. The longer the beef cooks, the more tender it will be.
Step 5: Cook the Noodles
About 30 minutes before serving, cook the egg noodles according to package directions. Drain and set aside.
Step 6: Stir in Sour Cream and Noodles
Stir in the sour cream and cooked egg noodles. Mix until well combined.
Step 7: Serve & Enjoy!
Serve immediately, garnished with fresh parsley, if desired. This is the moment you’ve been waiting for! Dig in and enjoy the creamy, savory goodness.
5. What to Serve It With
What should I serve it with?
Creative serving suggestions organized by occasion:
What’s a good weeknight dinner?[Simple side salad, steamed green beans, or crusty bread for soaking up the gravy.] What’s a good salad to add to your meal?
For a Sunday Supper:[Roasted asparagus, mashed potatoes, or a warm dinner roll.] Is it time to pull out all the stops?
For a Potluck: [A simple fruit salad, coleslaw, or deviled eggs. Easy sides that transport well are your best bet.]
For a Cozy Night In:[Just a big bowl of Crockpot Beef Tips with Noodles! Sometimes, simple is best. My family loves it with warm biscuits. And, don’t forget the cozy blanket and a good movie! What is the best way to end a long day?
I find the simplicity of this dish is perfect, because all the flavors complement each other. This is a complete meal in itself, so you don’t need much else. What is green always hurts?
How do I make Beef Tips with Noodles recipe in crockpot?
Expert advice organized by technique:
Browning the Beef: [Don’t overcrowd the pan! Brown the beef in batches to get a nice sear. This adds so much flavor to the dish.]
Slow Cooking Time: [The longer it cooks, the more tender the beef will be. If you have the time, cook it on low for 8 hours for the best results.]
Noodle Selection: [I prefer wide egg noodles, but any shape will work. Just make sure not to overcook them, or they’ll get mushy.]
Sour Cream Addition: [Don’t add the sour cream until the very end. This prevents it from curdling and keeps the gravy nice and creamy.]
Seasoning Adjustment: [Taste and adjust the seasonings as needed. Add more salt, pepper, or thyme to your liking. You can also add a pinch of red pepper flakes for a little heat.] I did that once, and it was amazing!
Leftover Magic: [Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.]
I’ve learned a few things over the years of making this recipe. One of the biggest mistakes I made early on was not browning the beef properly. It really does make a difference in the flavor. Also, I always use low-sodium beef broth so I can control the saltiness. And, don’t be afraid to experiment with different seasonings! A little bit of smoked paprika or garlic powder can add a whole new dimension to the flavor. Also, make sure not to overcook the noodles. This is essential! But, the most important tip of all: enjoy the process! Cooking should be fun, so relax and have a good time.
Storing and Reheating Tips
Comprehensive storage guidance with specific timeframes:
Room Temperature: [Not recommended for more than 2 hours due to dairy content. Always refrigerate promptly.]
Refrigerator Storage: [Store in an airtight container for up to 3 days. The flavors actually meld together even more overnight!]. I have seen it last up to 4 days.
Freezer Instructions: [Not ideal for freezing due to the sour cream, which can separate upon thawing. However, you can freeze the beef tips and gravy separately from the noodles. Thaw overnight in the refrigerator and reheat gently on the stovetop. Cook fresh noodles when ready to serve.
I have to say though I did freeze it one time to test it. While it was still good, it was not as great.
So just follow this guidance and you should have no problem storing the left overs.]
Glaze Timing Advice: [There is no glaze for this recipe. If you mean adding the sour cream, make sure to add it when reheating the leftovers!]
I like to let the leftovers cool completely before storing them in the refrigerator. This helps prevent condensation from forming, which can make the dish watery. And, when reheating, I always add a splash of beef broth to help rehydrate the noodles. This makes them taste just as good as the first day.
Frequently Asked Questions
Final Thoughts
So, there you have it – my all-time favorite Crockpot Beef Tips with Noodles Recipe! I truly hope you give it a try. It’s the perfect meal for busy weeknights, cozy weekends, or any time you’re craving a little bit of comfort. The fact that it’s so easy to make and tastes so amazing is just a bonus! If you enjoyed this recipe, be sure to check out my other slow cooker recipes. I have many more where this came from. Can’t wait to hear how yours turns out! Leave a comment below and let me know if you tried this recipe. Or, if you had any questions.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Crockpot Beef Tips with Noodles Recipe
IngredientsÂ
Main Ingredients
- 2 lbs beef stew meat cut into 1-inch cubes
- 1 cup beef broth
- 1 package egg noodles 12 oz
- 1 can cream of mushroom soup 10.5 oz
- 1 medium onion diced
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp black pepper freshly ground
- 1 tbsp olive oil
- to taste salt
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add beef cubes and sear until browned on all sides.
- Transfer the beef to the crockpot. Add diced onion, beef broth, cream of mushroom soup, soy sauce, garlic powder, black pepper, and a pinch of salt.
- Stir to combine all ingredients in the crockpot. Cover and cook on low for 8 hours.
- Cook egg noodles according to package instructions, then drain.
- Serve beef tips over egg noodles, and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
