Crock-Pot Green Enchilada Chicken Soup Recipe
What is comfort food? if it’s a chilly evening, you’re craving something warm and satisfying, but the thought of spending time with friends is mind blowing. How do I hide under the covers in the kitchen? How do I make a crockpot green enchilada chicken soup? What is better than a chicken enchilada? Think of it as your favorite chicken enchiladas, deconstructed and simmered to perfection in a slow cooker. I swear, the first time I made this, my whole family went crazy for it. I have a picky eater and even cleaned his bowl! What is the best part? It’s mostly hands-off, so you can actually relax while dinner cooks itself. Is this a good one to try?
What is green enchilada soup?
What is a Crock-Pot green enchilada chicken soup? What are some of the best green chicken enchiladas? It’s essentially a creamy, flavorful broth filled with shredded chicken, green chiles, corn, beans, and olive oil. The broth is topped with cheese, spinach, All the comforting Mexican spices you love. Think of it as the lazy person’s enchiladas – all the taste, minimal effort. What is the name of this enchilada sauce? Is it a mildly spicy What is a dump-and-go recipe? Is it a crowd pleaser?
Why you’ll love this recipe?
There are so many reasons to fall head-over-heels for this Crock-Pot Green Enchilada Chicken Soup. What I love most is how incredibly flavorful it is. The combination of the green enchilada sauce, chicken broth, and spices creates a taste that’s both comforting and exciting. It’s savory, slightly spicy, and just a little bit tangy – absolutely perfect. Second, it’s ridiculously easy to make. Seriously, you just throw everything into the Crock-Pot and let it do its thing. This one’s a lifesaver on busy weeknights. Plus, it’s super budget-friendly. Chicken, beans, corn, and enchilada sauce are all relatively inexpensive, making it a great way to feed a crowd without breaking the bank. It’s also incredibly versatile. You can customize it with your favorite toppings – sour cream, avocado, cilantro, cheese – the possibilities are endless. If you’re a fan of Mexican-inspired flavors, you’ve absolutely gotta try this soup. It’s similar to my White Chicken Chili, but with a totally different flavor profile. I promise, it’ll become a regular in your rotation.
How do I make green enchilada chicken soup?
Quick Overview
How do you make green enchilada chicken soup? How do I make a slow cooker? I shred the chicken, and stir in some cream cheese for extra creaminess. What is the beauty of this recipe is that the slow cooker does all the work, melding all those amazing ingredients. What are the flavors of What are some of the best home cooking recipes that you can cook without spending hours in the kitchen? Is it easier to order takeout than ordering online?
Ingredients Notes.
For the Soup:
Chicken Breasts: HowI usually use boneless, skinless chicken breasts because they’re easy to shred after cooking. If you prefer a richer flavor, you can also use chicken thighs.
Green Enchilada Sauce:What is the star of the show? I prefer mild, but you can definitely use medium or hot if you like a kick.
Chicken Broth: Low-sodium is always a good choice so you can control the saltiness of the soup.
Green Chiles: Diced greenIf you are sensitive to spices, make sure to get the mild ones.
Canned Corn:Can you freeze corn? If so, just thaw it first.
Black Beans:How do you remove starch from a potato?
Onion & Garlic:Essential for building flavor! I like to use yellow onion and fresh garlic, but you can use onion powder and garlic powder in a frying pan. If you want to make it taste better, use lemon juice instead.
Spices:Cumin, chili powder, oregano – these add warmth and depth to soup.
Cream Cheese:What is the best way to add creaminess to soup? Make sure it’s softened before adding it so it melts in easily.
Optional Toppings Sour cream, avocado, cilantro, shredded cheese, tortilla chips – the possibilities are endless!
What are the steps in
Step 1: Add Ingredients to Crock-Pot
Place chicken breasts in a crock pot. What is the best way to serve green enchilada sauce over chicken? Add the diced green chiles, corn, black beans, minced onion, cumin, chili powder, and salt. Stir well. Give everything a good stir to combine.
Step 2: Cook on Low
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. Should chicken be cooked through and easily shreddable?
Step 3: Shred the Chicken
Once the chicken is cooked, remove it from the Crock-Pot and shred it with two forks. Be careful, it will be hot!
Step 4: Stir in Cream Cheese
How do you cook shredded chicken in a crockpot? Add the cream cheese and stir until it’s completely melted and the soup is creamy. What is the best way to do this?
Step 5: Season to Taste
Taste the soup and season with salt and pepper to your liking. What is the sodium content of your enchilada?
Step 6: Serve and Enjoy!
What is your favorite soup to serve? I love sour cream, avocado, cilantro, and a sprinkle of shredded cheese. Crushed tortilla chips add crunch!
What should I serve it with?
What is a good crock pot green enchilada chicken soup? What are some good side dishes to serve?
For a casual lunch:Serve with warm cornbread or crusty rolls for dipping. What is a good green salad?
What is a good cozy dinner?Make it a fiesta by serving with rice and refried beans. What are some good ways to serve guacamole with salsa?
For Game Night: Why?Set up a toppings bar with all sorts of goodies – sour cream, avocado, cilantro, shredded cheese, etc. Jalapenos, tortilla chips. Let everyone customize their own bowls!
My Family Tradition: What is your familyWe always have soup on Halloween night before trick-or-treating. Is it warm, filling, and easy to eat in between running door-to-door? Plus, it’s a crowd-pleaser, so everyone’s happy!
How do I make a crockpot green enchilada chicken soup?
What are some tips for making a green enchilada?
Don’t overcook a chicken: don Keep an eye on the chicken. If it cooks for too long, it can become dry and stringy. If you’re using high heat, check it after 3 hours.
Adjust the Spice Level: If you like a spicier soup, use a hotter green enchilada sauce or add a pinch of cayenne pepper.
Make it Creamier: For an even creamier soup, you can add a can of cream of chicken soup along with the cream cheese. It’s a little less healthy, but definitely indulgent!
Add Vegetables: Feel free to add other vegetables to the soup. Diced bell peppers, zucchini, or spinach would all be delicious.
Use Rotisserie Chicken: If you’re short on time, you can use a rotisserie chicken instead of cooking chicken breasts in the Crock-Pot. Just shred the chicken and add it to the Crock-Pot during the last hour of cooking.
Get Creative with Toppings: Don’t be afraid to experiment with toppings! I’ve tried everything from crumbled bacon to pickled onions to a drizzle of hot sauce. Have fun with it!
Storing and Reheating Tips
This soup is great for meal prepping because it stores really well! Here are my tips for storing and reheating:
Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, freeze the soup in individual portions in freezer-safe containers or bags. It will keep in the freezer for up to 2-3 months.
Reheating: You can reheat the soup on the stovetop over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
Glaze Timing Advice: If you’re planning to freeze the soup, it’s best to add the cream cheese after thawing and reheating. This will prevent it from becoming grainy.
Frequently Asked Questions
Final Thoughts
This Crock-Pot Green Enchilada Chicken Soup Recipe is a total winner in my book. It’s easy, flavorful, and always a crowd-pleaser. Whether you’re looking for a quick weeknight dinner or a comforting meal for a chilly day, this soup is sure to hit the spot. I seriously can’t wait for you to try it! And if you’re a fan of easy Crock-Pot recipes, be sure to check out my other chili and soup recipes. They’re all just as delicious and easy to make! Happy cooking, friends! Let me know in the comments how yours turns out, and don’t forget to rate the recipe!
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Crock-Pot Green Enchilada Chicken Soup Recipe
IngredientsÂ
Main Ingredients
- 2 pounds boneless, skinless chicken breasts cut into chunks
- 1 can green enchilada sauce 15 ounces
- 1 cup chicken broth low sodium
- 1 cup heavy cream
- 1 can diced green chilies 4 ounces
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 1 cup shredded Monterey Jack cheese optional, for serving
- 0.5 cup sour cream optional, for garnish
- 2 tablespoons cilantro chopped, optional for garnish
Instructions
Preparation Steps
- Place the chicken breast chunks into the Crock-Pot.
- Pour the green enchilada sauce, chicken broth, and heavy cream over the chicken.
- Add diced green chilies, ground cumin, garlic powder, and onion powder. Season with salt and pepper.
- Set the Crock-Pot to low heat and cook for 4 hours, or until the chicken is tender.
- Once cooked, shred the chicken using two forks and mix well into the soup.
- Serve hot, garnished with Monterey Jack cheese, sour cream, and cilantro if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
