Crock Pot Cube Steak Recipe
What is comfort in a bowl?Crock Pot Cube Steak Recipe.. This isn’t your fancy, restaurant-style steak; it’s a This is the kind of hearty, home-cooked meal that reminds you of Sunday dinners at Grandma’s. Picture tender cube steak, simmered low and slow in a rich, savory gravy. Is it as good as pot roast? Without all the fuss. You know those nights when you’re craving something substantial but the thought of slaving over a plate makes you feel like you have lost your mind. What is a hot stove? What is your answer to “It literally cooks itself”?
What is Cube Steak?
So, what exactly *is* cube steak? Think of it as a cut of beef that’s been tenderized by a machine, or “cubed,” hence the name. It’s usually sirloin or round steak that’s been put through a tenderizing process. This makes it perfect for dishes where you want that melt-in-your-mouth texture, like this Crock Pot Cube Steak Recipe.Don’t let the name fool you; don’t be fooled by it. It’s not necessarily a budget cut, but it is incredibly versatile. Is your kitchen a blank canvas? When cooked right, it tastes like you spent hours slaving away in the kitchen. Is the kitchen a kitchen?
Why you’ll love this recipe?
Where do I begin? There are so many reasons why I am here.Crock Pot Cube Steak Recipe is a winner. First off, the flavor is phenomenal. We’re talking deep, savory, beefy goodness that just gets better and better the longer it simmers. The gravy is rich and decadent, perfect for soaking into mashed potatoes or egg noodles (more on that later!). But the real magic is in the simplicity. Seriously, you just toss everything in the crock pot and let it do its thing. What I love most about this is how forgiving it is. Forget to thaw the steak? No problem! Need to run errands and leave it cooking longer than expected? It’ll be fine! It’s also incredibly cost-effective. Cube steak is generally budget-friendly, and the other ingredients are pantry staples. Plus, it’s so versatile. You can serve it over mashed potatoes, rice, noodles, or even on toasted bread for a seriously delicious sandwich. Honestly, this Crock Pot Cube Steak Recipe.What is your favorite chili recipe? What is the ultimate comfort food without the fuss? My family asks for this ALL THE TIME, especially during the colder months. Is it like a warm hug from the inside out?
How do I make a Crock Pot Cube Steak?
Quick Overview
Making this Crock Pot Cube Steak Recipe is ridiculously easy. You basically brown the cube steak (this step adds so much flavor!), then toss it in the crock pot with some onions, cream of mushroom soup (yes, it’s a classic for a reason!), beef broth, and a few other simple seasonings. Then, you just let it simmer on low for several hours until the steak is fall-apart tender and the gravy is thick and luscious. The beauty of this method is that the crock pot does all the work, so you can go about your day and come home to a delicious, home-cooked meal.
What are the ingredients in
For the Cube Steak: What is the meat
Cube Steak: Usually about 1.5 to 2 pounds. Don’t worry about the thickness, the crock pot will work its magic.
Onion: One medium yellow onion, chopped. Adds a lovely sweetness to the gravy.
Cream of Mushroom Soup: One 10.75-ounce can. This is the secret ingredient that makes the gravy so rich and creamy. You can experiment with other “cream of” soups, but this is my go-to.
How much beef broth should I use?
Worcestershire Sauce: About 1 tablespoon. Adds a savory umami kick.
Garlic Powder: About 1 teaspoon. Because everything is better with garlic!
Onion Powder: About 1 teaspoon. Complements the fresh onion and adds another layer of flavor.
Salt and pepper: To taste. Don’t be shy with the seasoning!
How do I follow step
Step 1: Brown the Cube Steak
How do I heat olive oil in a large skillet over medium-high heat? Season the cube steak with salt and pepper. Brown the steak in batches, about 2-3 minutes per side. Don’t overcrowd the pan, or it will not brown properly. Browning adds so much flavor to the final dish; don’t skip this step!
Step 2: Add to Crock Pot
In a crock pot, place the browned cube steak. Add the chopped onions. Top with the remaining steak and cook for about 5 minutes.
Step 3: Mix the Sauce
In a bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, garlic, and salt. Set aside. What is the difference between onion powder, and garlic powder In a crock pot, pour the sauce over the steak and onions.
Step 4: Cook Low and Slow
Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours. When the steak is done, it should be fall apart tender. I usually start this in the morning before work, and it’s ready to go when I get home!
Step 5: Thicken the Gravy (Optional)
If you want a thicker gravy, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. How do I create a slurry? In a crock pot, stir the slurry during the last 30 minutes of cooking. How do you thicken gravy?
Step 6: Serve and Enjoy!
Serve the Crock Pot Cube Steak Recipe.What’s your favorite side dish? Garnish with fresh parsley. Enjoy!
What is the best way to serve it?
This Crock Pot Cube Steak Recipe.Is so versatile that you can serve it with almost anything!
For a Classic Comfort Meal: Mashed potatoes are a must! The creamy potatoes perfectly complement the rich gravy. A side of steamed green beans or buttered corn adds a touch of freshness.
What is a hearty dinner?Serve over egg noodles for a satisfying and filling meal. What is a good side salad with vinaigrette dressing?
For a Casual Lunch:What is the best way to serve a cube steak sandwich? Serve with coleslaw or potato salad.
For a Special Occasion: Elevate the presentation by serving over creamy polenta or risotto. A side of roasted asparagus or Brussels sprouts adds a touch of elegance.
My family loves it when I serve this with homemade biscuits – they are perfect for soaking up all that delicious gravy. Seriously, nothing goes to waste! And honestly, sometimes I just eat it straight out of the crock pot with a spoon. Don’t judge!
Top Tips for Perfecting Your Crock Pot Cube Steak Recipe
Alright, let’s get down to the nitty-gritty. Here are some of my top tips for making the BEST Crock Pot Cube Steak Recipe you’ve ever tasted:
Browning is Key: Seriously, don’t skip this step! Browning the cube steak adds so much flavor and depth to the dish. It’s worth the extra few minutes.
Don’t Overcrowd the Pan: When browning the steak, work in batches. Overcrowding the pan will cause the steak to steam instead of brown.
Season Generously: Don’t be shy with the salt and pepper! Season the steak well before browning, and taste the sauce before serving to adjust the seasoning as needed.
Slow and Low is the Way to Go: Cooking the cube steak on low for a longer period of time will result in the most tender and flavorful meat.
Thicken the Gravy to Your Liking: If you prefer a thicker gravy, use a cornstarch slurry to thicken it during the last 30 minutes of cooking. You can also use a little flour mixed with cold water.
Experiment with Different Flavors: Feel free to add other vegetables to the crock pot, such as carrots, celery, or potatoes. You can also add different herbs and spices, such as thyme, rosemary, or bay leaf.
Use High Quality Beef Broth: The better the quality of beef broth you use the better the over all flavor of the dish will be!
I’ve learned over the years that a little patience goes a long way with this recipe. The longer it simmers, the more the flavors meld together. And trust me, that extra hour or two makes a HUGE difference. I always make sure to taste the gravy before serving and adjust the seasoning accordingly. Sometimes it needs a little extra salt, sometimes a little more Worcestershire sauce. It just depends on my mood (and the steak!). Also, I’ve found that searing the edges of the steak really elevates the flavor.
Storing and Reheating Tips
This Crock Pot Cube Steak Recipe is perfect for meal prepping or making ahead of time. Here’s how to store and reheat it:
Refrigerator Storage: Allow the cube steak and gravy to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, transfer the cooled cube steak and gravy to a freezer-safe container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating: To reheat, you can either microwave the cube steak and gravy in a microwave-safe dish, or heat it in a saucepan over medium heat on the stovetop. If reheating from frozen, you may need to add a little extra beef broth to prevent it from drying out. I personally like to reheat it on the stovetop, as it helps to thicken the gravy even more.
Glaze Timing Advice: Since there is no glaze for this recipe, this part does not apply.
I always make a double batch of this Crock Pot Cube Steak Recipe so I can freeze half for later. It’s such a lifesaver on busy weeknights. And honestly, it tastes even better the next day after the flavors have had a chance to meld together even more. The key to freezing it is to make sure it’s completely cooled down before putting it in the freezer. This will prevent ice crystals from forming and affecting the texture. And when reheating, I always add a splash of beef broth to keep it nice and moist. Works every time!
Frequently Asked Questions
Final Thoughts
Okay, friend, there you have it: my tried-and-true Crock Pot Cube Steak Recipe. This isn’t just a recipe; it’s a little piece of my heart, passed down through generations. It’s simple, it’s comforting, and it’s guaranteed to put a smile on your face. If you’re looking for a hearty, home-cooked meal that requires minimal effort, this is it. And if you love this one, be sure to check out my other easy crock pot recipes – I’ve got a few that I think you’ll really enjoy! Happy cooking! And don’t forget to let me know how yours turns out in the comments below. I can’t wait to hear your variations and what sides you decided to pair it with!
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Crock Pot Cube Steak Recipe
Ingredients
Main Ingredients
- 2 lb cube steak about 4 pieces
- 1 oz packet of onion soup mix dry
- 10.5 oz cream of mushroom soup 1 can
- 1 cup beef broth
- 0.5 tsp garlic powder
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a slow cooker, combine the onion soup mix, cream of mushroom soup, and beef broth. Stir well to mix.
- Season the cube steak with garlic powder and black pepper. Place them into the slow cooker.
- Ensure the steaks are submerged in the liquid. Cover and cook on low for 6 to 8 hours.
- Serve hot with your choice of sides.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
