Crock Pot Chicken Tacos Recipe
If you’re looking for a delicious and easy dinner idea, this crock pot chicken tacos recipe is perfect for you. With just a few simple ingredients, you can create a flavorful meal that your family will love. The magic of this recipe comes from the slow cooking process that infuses the chicken with savory spices, ensuring a mouthwatering experience at every bite.
Growing up, our family had a tradition of gathering every Tuesday for taco night. The irresistible aroma of spices slowly simmering in the crock pot would fill the entire house, creating a sense of warmth and anticipation. My mom’s secret ingredient was always a hint of lime, which took the flavor to a whole new level. This dish isn’t just a meal for us; it’s a reminder of those joyful evenings spent together, laughing and sharing stories around the dinner table.
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. Firstly, it’s incredibly convenient—just throw everything into the crock pot and let it work its magic. It’s also versatile; you can serve it for casual weeknight dinners or scaled up for larger gatherings. The flavors are rich and satisfying, offering a perfect balance of spice and zest. Plus, it’s a healthy option packed with lean protein and fresh toppings, making it both a delicious and guilt-free choice.
Ingredients Notes
For the best result, use boneless, skinless chicken breasts or thighs. If you prefer organic ingredients, choosing organic chicken will enhance the overall flavor. The original recipe calls for canned tomatoes with green chilies, but you can substitute fresh tomatoes and chopped jalapeños for a fresher taste. Make sure to have some fresh lime juice at hand—it’s essential for that tangy finish.
Recipe Steps
Step 1
Place the chicken breasts in the crock pot. For added flavor, season both sides with salt and pepper.
Step 2
Pour in a cup of chicken broth and add canned tomatoes with green chilies. Sprinkle taco seasoning over the chicken.
Step 3
Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded with a fork.
Step 4
Remove the chicken from the crock pot and shred it using two forks. Return the chicken to the pot and mix thoroughly with the juices.
Step 5
Serve the shredded chicken in warm tortillas and top with your choice of garnishes such as diced onions, avocados, cilantro, and a squeeze of lime juice.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezing, place shredded chicken in a freezer-safe bag and remove any excess air before sealing. Frozen chicken can be kept for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it up in a skillet over medium heat.
Variations & Substitutions
For a flavor twist, try adding a dash of smoked paprika or chipotle powder to the taco seasoning. If catering to vegetarians, substitute chicken with jackfruit or chickpeas. For a low-carb option, serve the chicken in lettuce wraps instead of tortillas.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. However, be sure to add an extra hour to the cooking time if you start with frozen chicken. Always check that the internal temperature reaches 165°F for safety.
What sides pair well with these tacos?
Consider serving with classic sides such as Mexican rice or corn salad. For something different, you might also try guacamole or a simple green salad to complement the tacos’ bold flavors.
How do I make this recipe spicier?
To increase the heat level, add sliced jalapeños or a few crushed red pepper flakes to the pot. Adjust the amount to your heat preference, and perhaps offer extra hot sauce as a topping option for those who enjoy a spicier kick.
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Crock Pot Chicken Tacos Recipe
IngredientsÂ
Main Ingredients
- 2 pounds chicken breasts boneless and skinless
- 1 packet taco seasoning 1 oz
- 1 cup chicken broth low-sodium preferred
- 1 cup salsa mild or spicy as preferred
Instructions
Preparation Steps
- Place the chicken breasts in the crock pot.
- Sprinkle the taco seasoning over the chicken.
- Pour the chicken broth and salsa over the top.
- Cover and cook on low for 8 hours or until the chicken is tender.
- Shred the chicken and mix well before serving in tacos.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
