Ingredients
Scale
- 4 cups broccoli florets
- 1 large apple, cored and thinly sliced
- 6 slices cooked bacon, crumbled
- 1/2 cup shredded sharp cheddar cheese
For the Creamy Dressing:
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large mixing bowl, combine broccoli florets, sliced apple, crumbled bacon, and shredded cheddar cheese.
- In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
- Pour the creamy dressing over the broccoli mixture. Gently toss until all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Before serving, give the salad a final toss. Garnish with additional shredded cheddar cheese and crispy bacon bits if desired.
- Serve chilled and enjoy!