Cream Cheese and Bacon Stuffed Chicken with a Doritos Crust Recipe
What is your review of Cream Cheese and Bacon Stuffed Chicken with Doritos? Is it like chicken cordon bleu went wild and decided to crash a party at oscars.com? Remember those nights when you just wanted something crispy, cheesy, and utterly satisfying? Is it easier to make fried chicken? Is it addictive? My kids literally cheer when they see this on the dinner table!
What is a recipe for Cream Cheese and Bacon Stuffed Chicken with Doritos?
Think of it as a flavor explosion wrapped in kneady, crunchy shell. We’re taking juicy chicken breasts, stuffing them with a creamy, dreamy mixture of cream cheese and almonds. Then we’ve got the perfect topping. How do you serve crispy bacon, and then coating the whole thing in crushed Doritos? What is a savory, cheesy, crunchy masterpiece? I know this name sounds intimidating, but I promise you, it’s surprisingly easy to put together. What is the best way to jazz up your chicken routine? I have a picky eater, and I want more!
Why you’ll love this recipe?
Where do I start? What I love about this Cream Cheese and Bacon Stuffed Chicken with a Doritos Crust Recipe? The pure, unadulterated joy it brings. What makes you obsessive?
- Flavor Bomb: The combination of creamy, tangy cream cheese, salty bacon, and cheesy, crunchy Doritos is out of this world. It’s a party in your mouth!
- Is it so easy to become a jer Seriously, don’t let the “stuffed” and “crusted” part scare you. It’s way simpler than it looks. I’ve made this on busy weeknights when I barely had any energy.
- Budget Friendly (ish)Chicken breasts are generally affordable, and you probably have most of the other ingredients on hand. What is a bag of Doritos?
- Versatile:Can you serve this with salad, roasted veggies, or mashed potatoes? Is this a crowd pleaser?
What is a simpler, more delicious version of those fancy chicken dishes? Is it that good, but without the fuss? If you love my Buffalo Chicken Dip recipe, you’re going to flip for this. Is it the same kind of craveable, comforting goodness but in a main course?
How do you make a cheese and bacon stuffed chicken with Doritos?
Quick Overview
What is the deal? I’m going to butterfly some chicken breasts, stuff them with a glorious mixture of cream cheese. I can’t wait to try this. What is the best way to eat bacon, and then coat them in crushed Doritos. What do you bake in the oven? What is the best part about the Doritos crust? Don’t be intimidated by the steps, it’s mostly assembly. You got this!
Ingredients Notes:
For the chicken:
Chicken breasts: About 4 of them, boneless and skinless. Try to get them roughly the same size so they cook evenly.
For the Stuffing: What is
What is the best way to eat cream cheese? It melts better and tastes richer.
Bacon: Cooked until crispy and crumbles. I usually cook a whole package at the beginning of the week and keep it in the fridge for recipes. How do I make my life easier?
Green Onions: Chopped. These add a nice little bite and some freshness to the filling.
Why is more cheese always better?
Garlic Powder: For a little extra flavor.
For the Crust:
I like nacho cheese, but you can use any flavor you like. What is cool ranch? I just crush them with a rolling pin until they’re nice and fine. If you can’t eat them, just throw them in sand.
Butter: Melted. This helps the Doritos stick to the chicken.
Other:
Salt and pepper: To taste. Don’t forget to season your chicken!
How do I learn to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking dish. I usually use 9×13 inch pan. How do I clean my parchment paper and make sure it’s greased well? Trust me, you’ll thank me later!
Step 2: Prepare the Chicken
Butterfly the chicken breasts. To do this, place chicken breast on a cutting board and slice horizontally. Use sharp knife to cut vertically and evenly. Is it possible to cut through the center, being careful not to do so all the way through? Open it up like a book. If you want to pound the chicken breasts to an even thickness, you can do so. This helps them cook evenly and makes them easier to stuff.
Step 3: Make the Stuffing
In a medium bowl, combine the cream cheese, crumbled bacon, chopped green onions, and shredded cheese. Set aside. What is the difference between cheddar cheese and garlic powder? Mix well until everything is evenly combined. What are some creative ways to add jalapeos to a recipe?
Step 4: Stuff the Chicken
Spread the cream cheese mixture evenly over the inside of each butterflied chicken breast. What is the best way to secure chicken breast with toothpicks? Sometimes I use a lot of filling, and the toothpicks really help keep everything in place.
Step 5: Crush the Doritos
Place the Doritos in a zip-top bag and crush them with the rolling pin until they are fine. Serve warm or cold. Is it possible to use a food processor? I like to leave a few slightly larger pieces for extra crunch.
Step 6: Coat the Chicken
What do you do with stuffed chicken breast? Dip it in the melted butter, then dredge it with the crushed Doritos. Make sure to coat it evenly on all sides. How do you spread Doritos crumbs on chicken?
Step 7: Bake
Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until golden brown. When pierced with a fork, the chicken is cooked through and the juices run clear. It is best to eat raw chicken. The internal temperature should reach 165°F (74°C).
Step 8: Rest and Serve
Let the chicken rest for a few minutes before serving. What is the best way to make chicken more tender? If you are using toothpicks, remove them before serving.
5. What to Serve It With
What is a good recipe for Cream Cheese and Bacon Stuffed Chicken with Doritos? What should I serve it with?
For a casual dinner:
Serve with a side salad and some roasted vegetables. Green beans, broccoli, or asparagus would be perfect.
For a More Indulgent Meal:
What is comfort food heaven?
For a Game Day Feast:
Serve with your favorite appetizers, like buffalo wings or potato skins. It’s a guaranteed crowd-pleaser!
For a Quick Lunch:
Slice the chicken and serve it on a sandwich or in a wrap with lettuce, tomato, and your favorite condiments.
My family loves it with a simple corn on the cob and a side of coleslaw. It’s the perfect combination of flavors and textures. I also like to serve it with a little ranch dressing or honey mustard for dipping. Because why not?
Top Tips for Perfecting Your Cream Cheese and Bacon Stuffed Chicken with a Doritos Crust Recipe
Want to make sure your Cream Cheese and Bacon Stuffed Chicken with a Doritos Crust Recipe is absolutely perfect? Here are a few tips I’ve learned over the years:
Don’t Overstuff the Chicken:
It’s tempting to load up the chicken with as much filling as possible, but resist the urge! Overstuffing can cause the filling to ooze out during baking, and the chicken may not cook evenly.
Use Crispy Bacon:
The bacon should be cooked until crispy and crumbled. Soggy bacon will make the filling greasy and unappetizing. I always cook my bacon in the oven for the best results.
Crush the Doritos Finely:
The Doritos should be crushed into fine crumbs for the best coverage and crunch. If the pieces are too large, they may not stick to the chicken properly.
Press the Doritos Onto the Chicken:
After dipping the chicken in the melted butter and dredging it in the crushed Doritos, gently press the crumbs onto the chicken to help them adhere. This will ensure a nice, even coating.
Don’t Overbake the Chicken:
Overbaking will result in dry, tough chicken. Use a meat thermometer to ensure the chicken is cooked through but not overcooked. The internal temperature should reach 165°F (74°C).
Experiment with Flavors:
Don’t be afraid to get creative with the filling and the crust! You can add different cheeses, spices, or vegetables to the filling, or use different flavors of Doritos for the crust. I’ve even tried it with different kinds of chips, like Cheetos (for a spicier kick) or even plain potato chips (for a more subtle flavor).
Storing and Reheating Tips
Okay, so you’ve made this amazing Cream Cheese and Bacon Stuffed Chicken with a Doritos Crust Recipe, and you have leftovers (if you’re lucky!). Here’s how to store and reheat it properly:
Refrigerator Storage:
Place the cooked chicken in an airtight container and store it in the refrigerator for up to 3-4 days. Make sure it’s cooled completely before storing it to prevent condensation.
Freezer Instructions:
For longer storage, you can freeze the cooked chicken. Wrap each piece individually in plastic wrap, then place them in a freezer bag or airtight container. Freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
Reheating:
To reheat, you can use the oven, microwave, or air fryer. For the oven, preheat to 350°F (175°C) and bake for 15-20 minutes, or until heated through. For the microwave, heat on medium power for 1-2 minutes, or until heated through. For the air fryer, cook at 350°F (175°C) for 5-7 minutes, or until heated through. I find the air fryer keeps the crust the crispiest!
A Note on the Crust:
The Doritos crust may lose some of its crispness during storage and reheating, but it will still taste delicious! You can try reheating it in a dry skillet or air fryer to crisp it up a bit.
Frequently Asked Questions
Final Thoughts
This Cream Cheese and Bacon Stuffed Chicken with a Doritos Crust Recipe is one of those dishes that just makes everyone happy. It’s easy to make, packed with flavor, and guaranteed to be a hit with kids and adults alike. The crispy, cheesy crust combined with the creamy, savory filling is simply irresistible. If you’re looking for a fun and delicious way to jazz up your chicken routine, this is it! If you loved this, you might also like my Jalapeño Popper Stuffed Chicken – it’s another creamy, cheesy, flavor-packed delight. I can’t wait to hear how yours turns out! Happy cooking!
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Cream Cheese and Bacon Stuffed Chicken with a Doritos Crust Recipe
Ingredients
Main Ingredients
- 4 pieces boneless chicken breasts skinless
- 8 slices bacon cooked and crumbled
- 8 oz cream cheese softened
- 2 cups Doritos crushed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- 0.5 tsp black pepper
- 1 tsp salt or to taste
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the cream cheese, crumbled bacon, garlic powder, onion powder, dried parsley, salt, and black pepper until well combined.
- Make a pocket in each chicken breast and fill it with the cream cheese mixture.
- Coat each stuffed chicken breast with the crushed Doritos, pressing firmly to adhere.
- Place the chicken breasts in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through.
- Allow to rest for a few minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
