Ingredients
Scale
- 1 cup caramel, melted
- 1.5 cups roasted, salted peanuts
- 12 ounces milk chocolate, chopped
Instructions
- Heat caramel in a microwave-safe bowl until smooth and pourable. Stir in peanuts until evenly coated.
- Line a baking sheet with parchment paper. Spoon caramel-peanut mixture onto parchment paper in 6-inch long strips, 1 inch wide and 1/2 inch thick. Shape and flatten into rectangular bars.
- Chill bars in refrigerator for 30 minutes, or until firm.
- Melt milk chocolate in microwave-safe bowl, stirring every 30 seconds until smooth. Dip each chilled bar into chocolate, coating evenly. Tap off excess chocolate.
- Place coated bars on parchment-lined baking sheet. Optional: Sprinkle sea salt over wet chocolate coating.
- Let chocolate set at room temperature or refrigerate for 15-20 minutes.
- Once set, enjoy your Copycat Payday Candy Bars!