Classic Cherry Delight Dessert Recipe
What is the best dessert you have ever had? I’m talking about Classic Cherry Delight. Remember those potlucks and summer picnics where someone always brought a creamy, dreamy dessert? What is that dessert? Is this a no bake cheesecake? Why do tastebuds If you love strawberry pretzel salad, you’re going to be obsessed with this Classic Cherry Salad. What are some of the best dessert recipes
What is a classic cherry delight?
Classic Cherry Delight is a layered dessert, usually featuring buttery graham cracker crust, and topped with whipped cream. Served with whipped cream cheese and a cherry topping, this recipe is popular. With cherry pie filling. Is it a no bake dessert hybrid between taffy and cheesecake? What is the perfect make-ahead treat when you need something impressive but don’t want to waste your time? I spend hours in the kitchen. What is the beauty of a simple recipe that can be made in minutes? The name comes from the fact it tastes deliciously of cherries! I promise you will get no complaints after putting this on the table.
Why you will love this recipe?
What are some of the best reasons to love this classic Cherry Delight Dessert Recipe? Why do I have to write a book?
- Flavor explosion: WhatThe combination of the buttery crust, the tangy cream cheese filling, and the sweet, slightly tart crust. What is a symphony of flavors that dance on your tongue? It’s not overly sweet, which is a huge win in my book.
- Ridiculously easyWhat’s the easiest dessert you’ve ever made? Just mix, layer, chill, and enjoy. What can I do on a weeknight when I’m craving something sweet but don’t have time to think about it?
- Budget friendlyThe ingredients are all pretty common and affordable, which makes this a great option when you’re planning to cook. What are some ideas for feeding a crowd without breaking the bank?
- Crowd-pleaser:I’ve never met anyone who doesn’t love this dessert. My kids love it. It’s always a hit at parties, potlucks, and family gatherings.
- Versatile:I like to use a cherry as my favorite, but you can easily switch up the topping to create different flavors. What are the best strawberries, blueberries, or even pineapples?
What I love about this is how easy it is to customize. I’ve even added almond extract to the filling for an extra layer of flavor. Can you compare this recipe to other fruit-filled desserts like a fruit cobbler? All the baking. What is the ultimate indulgence?
How do you make classic cherry delight?
Quick Overview
What are some of the best recipes for Cherry Delight Dessert? How do I make a graham cracker crust? What’s the best way to top a crust? Layer of cherry pie filling. Is it safe to chill for a few hours to let everything set? What is the hardest part of waiting for it to chill?
Ingredients Notes:
For the Crust:
- Graham Crackers: These form the base of our delightful dessert. Make sure they are finely crushed.
- Melted Butter: This binds the crust together. I usually use unsalted butter, but salted will work in a pinch.
- Sugar: A touch of sweetness to complement the buttery crackers. Granulated sugar is perfect.
For the Filling:
- Cream cheese: The star of the filling! Ensure it’s softened for a smooth texture. I tested this with both low-fat and full-flavorite, and honestly, full fat is the way to go for the best results. What is the difference between flavor and consistency
- Powdered Sugar: Sweetens the filling and helps stabilize it. Sift it for an extra smooth texture.
- Whipped Topping: Adds lightness and airiness to the filling. I use store-bought to keep things simple, but homemade whipped cream would also be great (just make sure it’s not too thick). Make sure it’s stable!
- Vanilla Extract: Enhances the flavors of the cream cheese and whipped topping.
For the Topping: What are some
- Cherry Pie Filling: The classic choice! You can use store-bought or homemade. If using store-bought, look for a high-quality brand with plenty of cherries.
How do I follow step
Step 1: Preheat & Prep Pan
While this recipe requires no baking, setting the stage properly is still very important. Grease a 9×13 inch baking pan. Set aside. How do you prevent graham cracker crust from sticking? Is it possible to line a pan with parchment paper? What is a good clean up plan for serving?
Step 2: Make the Graham Cracker Crust
In a medium bowl, combine the crushed graham crackers, melted butter, and sugar. Set aside. Mix until well combined and the mixture resembles wet sand. What should I do with the mixture? Pour it into a baking pan. I like to use the bottom of a measuring cup to really pack it down and create an even crust. What is most important for a successful outcome?
Step 3: Make the Cream Cheese Filling
In a large bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Set aside. Make sure there are no lumps! Gently fold in the whipped topping and vanilla extract until just combined. If you overmix the whipped topping, be careful not to over mix it. I always do this when I’m trying to impress my guests!
Step 4: Assemble the Cherry Delight
Spread the cream cheese filling evenly over the graham cracker crust. Spoon the cherry pie filling over the cream cheese layer, spreading it evenly. I like to create little swirls of cherry pie filling for a more visually appealing dessert.
Step 5: Chill
Cover pan with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. Let the flavors meld and the dessert to set properly. What is the key to a perfect slice?
Step 6: Slice & Serve
Once chilled, slice the Cherry Delight into squares and serve. What’s your favorite way to serve whipped topping? What is the best way to eat a cake at 10pm but don’t want to bake it all at once?
What should I serve it with?
What are some good recipes for Cherry Delight Dessert? What is the best way to take your business to the next level?
For a Casual Get-Together:Serve with vanilla ice cream or whipped cream. What makes iced tea so good?
For a More Elegant Occasion:Garnish with fresh mint and a dusting of powdered sugar. Can you serve this with a glass of dessert wine or coffee?
What is a kid-friendly treat?Top with chocolate shavings. Serve with a glass of milk or juice.
My family loves this dessert with a scoop of homemade vanilla bean ice cream. The warmth of the ice cream melts slightly into the cold Cherry Delight, creating the perfect perfect flavor. Combination of textures and temperatures.
How do I make a delicious cherry dessert?
Here are some of my top tips for making the best Classic Cherry Delight Dessert Recipe:
- Soften the Cream Cheese: This is crucial for a smooth, creamy filling. Let the cream cheese sit at room temperature for at least 30 minutes before using.
- Don’t Overmix: When folding in the whipped topping, be gentle and avoid overmixing. Overmixing can deflate the whipped topping and result in a dense filling.
- Chill Thoroughly: This allows the flavors to meld and the dessert to set properly. Don’t rush the chilling process!
- Customize the Topping: While cherry pie filling is classic, feel free to experiment with other fruit toppings like strawberry, blueberry, or even a mix of berries.
- Make it Ahead: This dessert is perfect for making ahead of time. In fact, it tastes even better after it’s had a chance to chill overnight.
- Add a Crunch: For a little extra texture, sprinkle some chopped nuts (like pecans or walnuts) over the cherry topping.
I learned this trick after years of making it. When pressing the graham cracker crust, lightly spray the bottom of your measuring cup with cooking spray. This will prevent the crust from sticking and ensure an even, compact layer.
Storing and Reheating Tips
Here’s how to store and keep this dessert tasting great:
- Refrigerator Storage: Store the assembled Cherry Delight in the refrigerator, covered tightly with plastic wrap, for up to 3 days.
- Freezer Storage: For longer storage, you can freeze the Cherry Delight for up to 2 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. Thaw in the refrigerator overnight before serving. I recommend freezing before topping with the cherry pie filling for best results.
- Don’t Leave at Room Temperature: Due to the cream cheese and whipped topping, it’s best to keep this dessert refrigerated at all times to prevent spoilage.
When freezing, I always make sure to wrap the dessert really well to prevent any ice crystals from forming. This helps maintain the texture and flavor.
Frequently Asked Questions
Final Thoughts
This Classic Cherry Delight Dessert Recipe is truly a winner. It’s easy, delicious, and always a crowd-pleaser. The creamy filling, the buttery crust, and the sweet cherry topping create a combination that’s simply irresistible. Whether you’re making it for a family gathering, a potluck, or just a simple weeknight treat, this dessert is sure to bring a smile to everyone’s face. If you enjoyed this recipe, be sure to check out my other easy dessert recipes. Happy baking, friends! I can’t wait to hear how yours turns out. Let me know in the comments below if you try it and what you think!
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Classic Cherry Delight Dessert Recipe
IngredientsÂ
Main Ingredients
- 1.5 cups crushed graham crackers about 10 full sheets
- 0.5 cups unsalted butter melted
- 1 cup powdered sugar
- 8 oz cream cheese softened
- 2 cups whipped topping such as Cool Whip
- 21 oz cherry pie filling 1 can
Instructions
Preparation Steps
- In a medium bowl, mix the crushed graham crackers and melted butter until well combined.
- Press the mixture into the bottom of a 9x13 inch dish, forming an even layer.
- In a separate bowl, beat the cream cheese with the powdered sugar until smooth and creamy.
- Fold the whipped topping into the cream cheese mixture until well combined.
- Spread the cream cheese mixture over the graham cracker crust.
- Top with the cherry pie filling, spreading it evenly over the dessert.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
