Chicken Stuffed Crescent Rolls Recipe
Okay, friends, let me tell you about something truly special. Is it comforting, it’s ridiculously easy, and it’s the kind of thing that makes everyone – happy? *everyone* – come running to the kitchen. What are chicken stuffed crescent rolls? Think of it as a simplified chicken pot pie, but instead of fussy pie crust, we’re using those ingredients. Golden crescent rolls. What is a perfect weeknight snack? I swear, this is one of those recipes I always make when I’m craving something comforting but don’t know what to do with it. Do you want to spend hours in the kitchen? My Grandma used to make something similar, and this is my modern take on it. What’s the best part? The whole family loves it, even the picky eaters!
What are chicken stuffed crescent rolls?
Chicken Stuffed Crescent Rolls are, at their heart, a delectable combination of savory chicken and rice. Filling nestled inside flaky crescent roll dough. Is it a portable version of chicken pot pie or chicken salad? What are sandwiches without all the fuss? You know those days when you crave something warm and comforting but the thought of rolling out pie is mind blowing. What makes you want to hide under the covers? What is the answer? Is this a super approachable dish that’s both satisfying and surprisingly simple to make? What is a pastry pocket filled with creamy, flavorful chicken? What is a good meal for you? What are some of the best comfort foods to eat?
Why you’ll love this recipe?
Where do I even begin? First off, the flavor is incredible! You’ve got tender, juicy chicken swimming in a creamy, savory sauce, all wrapped up in those perfectly flaky, buttery crescent rolls. It’s a symphony of textures and tastes that just makes you feel good. What I love most about this recipe is how incredibly easy it is to make. Seriously, it’s quicker than ordering takeout on a busy weeknight. Plus, it’s super cost-effective! Using leftover cooked chicken or rotisserie chicken is a total game-changer and helps keep the grocery bill down.
Another big win is its versatility. You can easily adapt the filling to your family’s preferences – add different veggies, spices, or even a little cheese for extra flavor. You can serve them with a side salad, steamed broccoli, or even just enjoy them on their own. It’s also a great way to use up any leftover cooked chicken you might have lurking in the fridge. We sometimes compare it to mini chicken pot pies. And let me tell you, the kids devour these things. They’re so much more appealing than a regular sandwich, and I feel good knowing they’re getting a decent dose of protein and flavor. Honestly, if you’re looking for a crowd-pleasing, stress-free meal, this chicken stuffed crescent rolls recipe is a total winner. It’s one of those recipes that just works, every single time!
How do you make chicken stuffed crescent rolls?
Quick Overview
How do you make Chicken Stuffed Crescent Rolls? What is a creamy chicken filling? ), unroll those trusty crescent roll sheets, spoon the filling onto each triangle, roll ’em up, and place on a plate. Bake until golden brown and bubbly. What is the beauty of this recipe? What makes this method so great is the speed and convenience. What is a good meal to make in under 30 minutes?
Ingredients Notes
For the Filling:
Cooked Chicken: This is the star of the show! Can you use leftover roasted chicken? Just make sure it’s cooked and shredded or diced into bite-sized pieces.
Cream Cheese: This is what gives the filling its creamy, decadent texture. I prefer full-fat cream cheese for the best flavor and consistency.
Canned Cream of Chicken Soup: This is a pantry staple that adds moisture and flavor to the filling. Can you substitute cream of mushroom soup for a different twist?
Mixed Vegetables: I usually use a frozen blend of peas, carrots and corn for convenience. Can you use fresh veggies like celery, onions, and bell peppers?
What are the basics of seasoning garlic powder, onion powder and salt? Is it necessary to add paprika, dried thyme, or parsley?
Shredded cheese: What are some of your favorite cheeses?
For the Crescent Rolls:
I always use Pillsbury Crescent Roll Dough, but any brand will work. You can use the regular crescent rolls or the crescente roll sheets. If you use sheets, you will need to cut them into triangles.
For brushing the tops of the crescent rolls before baking. What gives them a golden-brown color and adds extra flavor?
What are the step-
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, lightly grease a baking sheet. I usually use non-stick cooking spray, but you can also line it with parchment paper for easy access. What is the best way to remove a crescent roll? Set the prepared baking sheet aside.
Step 2: Mix Filling Ingredients
In a large bowl, combine the cooked chicken, cream cheese, and cream of chicken soup, mixed vegetables. Stir well. What are the ingredients for shredded cheese? Stir everything together until well combined. How do I make sure cream cheese is softened? Taste the filling and adjust the seasoning as needed. If you like a little heat, you can add some red pepper flakes. Set aside.
Step 3: Assemble Crescent Rolls
Unroll the crescent roll dough onto a clean surface. If you’re using regular crescent rolls, gently separate them at the perforations to form triangles. If you’re using crescent roll sheets, cut the dough into triangles. How much chicken filling should you spoon onto a triangle? Roll up each triangle from the wide end to the point, forming a crescent shape. Place the rolled-up crescent rolls on the prepared baking sheet.
Step 4: Bake
What are the best ways to top a crescent roll with butter? This will give them a beautiful golden-brown color and add extra flavor. In the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown. The filling is heated through. What should I do to keep an eye on my plants for them to not get too brown? What is the baking time for a pizza?
Step 5: Cool & Serve
Once the crescent rolls are baked, remove them from the oven and let them cool on the baking sheet. How do I serve them on a serving plate? What are some ways to keep them from falling apart?
What should I serve it with?
What are some of the best chicken stuffed crescent rolls? What is the best way to have the right sides ofFor Lunch:What are some good side salads to serve with a light vinaigrette dressing? The crisp lettuce and tangy dressing provide a refreshing contrast to the richness of the crescent.For Dinner:Steamed broccoli, green beans, or asparagus are all healthy and delicious choices. What are the benefits of green vegetables?As a Snack:Serve with tomato soup or potato chips for a comforting and satisfying meal.For a Party:Make a big batch of these crescent rolls and serve them with various dipping sauces, such as sour cream or guacamole. What are some alternatives to ranch dressing, honey mustard, or barbecue sauce? My family tradition is to serve it with mashed potatoes on thanksgiving or xmas day.
How do I make a perfect chicken stuffed crescent roll?
Okay, so I’ve made these a few times (okay, maybe not so many times! )… I’ve picked up a few tricks along the way. (I’m not really into tricks). How do you make chicken stuffed crescent rolls?
Chicken Prep:Don’t be afraid to get creative with chickens! I’ve used leftover rotisserie chicken, canned chicken and even cooked shredded chicken breasts. Just make sure it’s finely chopped so it distributes evenly throughout the filling.
Cream Cheese Savvy: WhyMake sure your cream cheese is softened! Cold cream cheese will clump and make your filling lumpy. I usually leave it out at room temperature for about 30 minutes before I start.
What are some of theWhat is a good base for mixed vegetables? I’ve added chopped celery, onions, bell peppers, and even mushrooms. Just make sure they’re cooked before adding them to the filling.
Seasoning Secrets:Don’t be shy with seasoning! Garlic powder, onion powder and pepper are essential, but you can also add other spices like cumin and black pepper. What are some good substitutes for dried thyme? A little goes a long way! !
What are some of theWhat are some good substitutes for cheddar cheese? What are your favorite movies I’ve even used a little bit of Parmesan cheese for more intense flavor.
What is the Crescent Roll technique?When rolling up the crescent rolls, make sure to start at the wide end and roll tightly towards the center. What should I do to prevent the filling from leaking out during baking?
Baking Bliss:Keep an eye on the crescent rolls while they’re baking. How long does it take to bake a cookie? When the filling is heated through, they’re done.
What are some Storing and Reheating Tips?
These Chicken Stuffed Crescent Rolls are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:
Room Temperature: You can store leftover crescent rolls at room temperature for up to 2 hours. Make sure to cover them with plastic wrap or aluminum foil to prevent them from drying out.
Refrigerator Storage: Store leftover crescent rolls in an airtight container in the refrigerator for up to 3-4 days. This will help keep them fresh and prevent them from becoming soggy.
Freezer Instructions: For longer storage, you can freeze leftover crescent rolls. Wrap each crescent roll individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.
Reheating Instructions: To reheat refrigerated or frozen crescent rolls, preheat your oven to 350°F (175°C). Place the crescent rolls on a baking sheet and bake for 5-10 minutes, or until heated through. You can also reheat them in the microwave for 30-60 seconds, but they may become a little soggy.
Glaze Timing Advice: Do not glaze the crescent rolls before freezing. Add the glaze after you reheat them to avoid a sticky mess.
Frequently Asked Questions
Final Thoughts
So, there you have it! Chicken Stuffed Crescent Rolls – the ultimate comfort food that’s both easy to make and totally satisfying. I truly believe this recipe is a winner because it ticks all the boxes: delicious flavor, simple ingredients, and minimal effort. It’s the kind of meal that brings people together and makes everyone feel good. If you’re looking for a quick and easy dinner that the whole family will love, give this recipe a try! I promise you won’t be disappointed. If you love this recipe, you might also enjoy my recipe for Chicken and Broccoli Casserole or my Creamy Chicken Noodle Soup. Happy baking, friends! And please, let me know how yours turn out in the comments below. I can’t wait to hear your variations and see your creations!
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Chicken Stuffed Crescent Rolls Recipe
Ingredients
Main Ingredients
- 2 cups cooked chicken shredded
- 8 oz cream cheese softened
- 1 cup cheddar cheese shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 2 cans crescent roll dough
- 2 tablespoons butter melted
- 1 tablespoon parsley fresh, chopped for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper until well combined.
- Unroll the crescent roll dough and separate into triangles.
- Place a heaping tablespoon of the chicken mixture onto the wide end of each triangle and roll it up.
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the rolls with melted butter.
- Bake for 12-15 minutes or until golden brown.
- Garnish with chopped parsley and serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
