Chicken Spaghetti Recipe
Experiencing a delightful chicken spaghetti dish can transform a regular dinner into an extraordinary experience. This delicious recipe, rich in flavors, is guaranteed to become a family favorite. Made with juicy chicken and creamy spaghetti, this dish highlights the perfect blend of spices and cheese. Not only is it incredibly tasty, but it’s also simple to prepare, making it ideal for both novice cooks and seasoned chefs.
Growing up, chicken spaghetti was a staple at our family dinners. My grandmother would gather everyone in the kitchen, letting each of us add our personal touch to the dish. Those moments, mixing laughter with the aroma of cooking chicken and spices, are among my fondest memories. Interestingly, her secret ingredient—a dash of nutmeg—added a distinctive charm, marking the recipe as truly ours.
Why You’ll Love This Recipe
This chicken spaghetti stands out for several reasons. Firstly, its creamy texture with a hint of cheddar cheese creates a luscious blend that is hard to resist. Additionally, the recipe is versatile—perfect for a weeknight dinner or a gathering with friends. Its simplicity and the short preparation time make it accessible to all. Plus, it offers a delightful mix of textures, with tender chicken, perfectly cooked spaghetti, and a crispy top of golden breadcrumbs that adds a bit of crunch in every bite.
Ingredients Notes
For optimal flavor, choose fresh chicken breasts—free-range if possible. Canned tomatoes are perfect for a rich base, but if in season, fresh tomatoes can be a delightful substitution. Opt for high-quality cheddar cheese to ensure the sauce is creamy and flavorful. If you’re looking for a bit of heat, consider adding diced jalapeños or a pinch of cayenne pepper.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Cook the spaghetti according to the package instructions, ensuring it’s al dente. Drain and set aside.
Step 2
In a large skillet, heat two tablespoons of olive oil over medium-high heat. Season the chicken with salt and pepper, cooking it thoroughly until golden brown. Remove from skillet and let it rest.
Step 3
In the same skillet, add chopped onions and garlic, sautéing until translucent. Stir in the canned tomatoes, chicken broth, and a pinch of nutmeg. Let the mixture simmer for 10 minutes.
Step 4
Dice the cooked chicken and return it to the skillet. Add the cooked spaghetti, mixing everything together. Pour into a baking dish.
Step 5
Sprinkle grated cheddar and breadcrumbs over the top. Bake in the preheated oven for 25 minutes until bubbly and golden. Serve hot and enjoy!
Storage Options
To store leftovers, allow the dish to cool to room temperature before placing it in an airtight container. It can be kept in the refrigerator for up to three days. For freezing, wrap portions in plastic wrap and then foil, storing them for up to three months. Reheat leftovers in the oven at 300°F for 15-20 minutes or until heated through.
Variations & Substitutions
Feel free to experiment with this recipe by swapping chicken for turkey or using gluten-free pasta for dietary restrictions. For a vegetarian version, omit the chicken and add mushrooms or zucchini. Enhance the flavor by incorporating herbs like basil or parsley. For cheese lovers, mix in some mozzarella or fontina with the cheddar for extra creaminess.
Frequently Asked Questions
Can I prepare this dish ahead of time? Yes, this dish is perfect for meal prepping. Assemble all the ingredients in the baking dish, cover, and refrigerate for up to 24 hours. When ready to serve, bake as instructed.
What can I serve alongside this dish? Chicken spaghetti pairs wonderfully with a fresh green salad and garlic bread. A side of roasted vegetables can also complement the flavors beautifully.
How do I make this dish spicier? To add more heat, include crushed red pepper flakes while sautéing the onions and garlic. Adding sliced jalapeños or using pepper jack cheese can also enhance the spicy profile of the dish.
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Chicken Spaghetti Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds chicken breast diced into cubes
- 1 pound spaghetti
- 2 cups heavy cream
- 1 cup Parmesan cheese grated
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken cubes and cook until browned and cooked through.
- Add minced garlic to the chicken and cook for 1 minute.
- Stir in heavy cream and bring to a simmer. Add Parmesan cheese, Italian seasoning, salt, and pepper.
- Mix cooked spaghetti with the sauce and combine well.
- Serve hot, garnished with additional Parmesan cheese if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
