Chicken Pot Pie Crescent Braid Recipe
What is comfort food? Remember those nights when your mom pulled a bubbling chicken pot pie out of the oven, and the whole chicken sat in the pan? Does a house smell like love? What is a chicken pot pie recipe like? What is more impressive? What’s the best thing about chicken pot pie? If you’re using store-bought crescent roll dough, you can make your own. Is there a shortcut to happiness? My family begs for this, especially on chilly evenings when we need a serious dose of warm fuzzies. Is it so much faster than making a traditional pot pie from scratch? It just looks fancy, even though it’s ridiculously simple.
What is chicken pot pie crust?
This Chicken Pot Pie Crescent Braid Recipe is deconstructed chicken pot pie, all of which are delicious. Presented in a beautiful flaky package. Instead of a deep dish, we’re using crescent roll dough to create sprinkling. What is a braided topping that’s both visually stunning and incredibly delicious? Think of it as a cross between chicken pot pie and Danish pastry. What are dreams made of? The creamy, savory chicken filling is what the crescent rolls bake up golden brown. Is it brown and flaky? What is the recipe for a pot pie? What is the best way to get a comfort food fix without spending hours in the kitchen?
Why you’ll love this recipe?
Where do I even start? First off, the flavor is insane. We’re talking creamy, savory chicken, tender veggies, and a hint of herbs, all nestled in flaky, buttery crescent roll dough. What I love most about this is how easy it is to throw together. Seriously, it takes maybe 20 minutes to prep, and then the oven does the rest of the work. Plus, it’s a budget-friendly meal that feeds a crowd. Chicken pot pie is always a winner, but this Chicken Pot Pie Crescent Braid Recipe takes it to a whole new level of deliciousness and ease. It’s the perfect way to impress guests without breaking a sweat.
- Flavor: That creamy, comforting chicken filling is just divine. The buttery, flaky crescent rolls are the perfect complement.
- Simplicity: Seriously, this is one of the easiest recipes in my arsenal. If you can open a can of crescent rolls, you can make this.
- Cost-efficiency: Chicken, veggies, and crescent rolls are all pretty affordable ingredients.
- Versatility: You can easily customize the filling with your favorite veggies, and it’s perfect for using up leftover cooked chicken.
How do I make chicken pot pie recipe?
Quick Overview
What’s the lowdown? If you’re going to sauté some veggies, mix them with cooked chicken and a creamy sauce, then layer it. What are the best ways to do a crescent roll dough? What’s the fun part about braiding? What is the best way to bake a golden brown cake? What is the hardest part of waiting for food to cool down? What is the best thing about this Chicken Pot Pie Crescent Braid recipe? The result is so impressive. Is it perfect for a weeknight dinner?
Ingredients Notes
For the Filling:
Cooked Chicken:I usually use leftover rotisserie chicken or shredded chicken breasts. Can you use canned chicken in a pinch?
Mixed VegetablesWhat are some good frozen recipes for carrots, peas and corn? You can also use fresh veggies, just make sure to chop them small.
Cream of Chicken Soup: What are some good recipes This is the base of our creamy sauce. Feel free to use a lower-sodium version if you prefer.
Milk or Chicken Broth: Which one is better:What are some ways to thin out soup? I’ve used almond milk when I was out of regular milk, and it worked great!
Butter:How do I add flavor to my filling? I always use unsalted so I can control the saltiness in the filling.
Onions and celery: What areThese add a nice aromatic base to the filling. Don’t skip them; they are good for frying. How do you make a good flavour?
Seasonings:I use dried thyme for this recipe, but feel free to add other herbs as well. What is the difference between rosemary and par
For the Braid:
Crescent Roll Dough: What are someTwo cans of refrigerated crescent roll dough. What is the best way to make a seamless dough sheet?
Egg Wash:One egg beaten with a tablespoon of water. This gives the braid its golden brown color.
How do I follow step
Step 1: Preheat & Prep Pan
What should I do first, preheat my oven to 375°F (190°C). Lightly grease a baking sheet. How do you line a dish with parchment paper? Is lining the baking sheet always prevents any sticking?
Step 2: Sauté the Veggies
In a large skillet, melt the butter over medium heat. Set aside. Add the onion and celery and cook until softened, about 5 minutes. This step is essential for building flavor. Don’t rush it!
Step 3: Make the Filling
Stir in the frozen mixed vegetables and cook for another 2-3 minutes, until slightly softened. Add the cream of chicken soup, milk (or chicken broth), salt, pepper, and thyme. Stir well. Bring to a simmer and cook for 5 minutes, stirring occasionally, until the sauce has thickened. Then, stir in the cooked chicken and set aside to cool slightly.
Step 4: Assemble the Braid
Unroll one can of crescent roll dough onto the prepared baking sheet. If using the seamless dough sheet, simply unroll it. If using regular crescent rolls, press the seams together to form a solid sheet. Spread the chicken mixture evenly over the dough, leaving a 2-inch border around the edges. Unroll the second can of crescent roll dough and place it over the filling. Again, press the seams together if necessary.
Step 5: Braid the Dough
Use a sharp knife or pizza cutter to cut strips about 1 inch wide along both sides of the dough. From the filling to the edge of the baking sheet. Starting at one end, fold the strips of dough diagonally over the filling, alternating from side to side. How do you create a braid? Tuck the ends of the braid under to seal. I always find it easier to watch a quick video tutorial to get the braiding technique down!
Step 6: Bake
Do you brush the top of a braid with egg wash? Bake for 25-30 minutes, or until the braid is golden brown and the filling is bubbly. I always check the edges after 20 minutes to make sure they aren’t browning too quickly.
Step 7: Cool & Serve
Let the Chicken Pot Pie recipe cool for a few minutes before slicing and serving. Is it worth the wait? I know it’s hard, but giving it a little time to cool keeps the filling in place when you slice it.
What should I serve it with?
What are some of the best recipes for chicken pot pie and a baked potato? What are some ideas for your dinner?
For a Simple Side: A fresh green salad with a light vinaigrette. The crispness of the salad is a nice contrast to the rich, creamy pot pie.
What is a hearty meal?Steamed green beans or roasted asparagus. Any green veggie pairs well with chicken and creamy sauce.
For a Cozy Night In:What is your favorite tomato soup recipe? My mom always made tomato soup with grilled cheese, and this brings back those memories!
For a Crowd:What are some good examples of Coleslaw in pot pie? I like to make vinegar-based coleslaw for this, as it’s not too heavy.
What do you serve with this Chicken Pot Pie Crescent Braid Recipe? Is this a crowd pleaser?
How do I make a chicken pot pie recipe?
Okay, friends, I’ve made this Chicken Pot Pie Crescent Braid Recipe more times than I can count, so I’ve learned a few tricks along the way:
Don’t Overfill: It’s tempting to pile on the filling, but trust me, less is more. Overfilling will make the braid difficult to assemble and can cause the filling to leak out during baking.
Get Creative with Veggies: Feel free to swap out the frozen mixed vegetables for your favorites. Mushrooms, spinach, or even diced potatoes would be delicious.
Use Leftover Chicken: This is a great way to use up leftover cooked chicken. I often make a rotisserie chicken on Sunday and use the leftovers in this recipe on Monday.
Don’t Skip the Egg Wash: The egg wash is what gives the braid that beautiful golden brown color. Don’t skip it!
Let It Cool: I know it’s hard to resist, but let the braid cool for a few minutes before slicing and serving. This will help the filling set up and prevent it from being too runny.
Experiment With Cheese: A sprinkle of shredded cheese, like cheddar or mozzarella, on top of the filling before braiding adds a delicious cheesy element. I tested this with a sharp cheddar and I thought it really added to the savory flavour!
These little tips can really take your Chicken Pot Pie Crescent Braid Recipe to the next level. Trust me, a little extra effort goes a long way. I remember the first time I made this, I totally overfilled it, and it was a mess! But I learned from my mistakes, and now it’s a foolproof recipe in my kitchen.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerating: Store leftover Chicken Pot Pie Crescent Braid Recipe in an airtight container in the refrigerator for up to 3 days. I always try to wrap it tightly to prevent it from drying out.
Reheating: Reheat individual slices in the microwave for 1-2 minutes, or until heated through. You can also reheat the whole braid in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. If you reheat it in the oven, tent it with foil so the top doesn’t burn.
Freezing: I don’t recommend freezing the braid after it’s been baked, as the crescent roll dough can become soggy. However, you can freeze the filling separately and use it later to make a fresh braid.
Best served fresh: While leftovers are still great, the braid is definitely best fresh out of the oven!
These storage and reheating tips will help you enjoy your Chicken Pot Pie Crescent Braid Recipe even after the first night. I know, sometimes you make too much, but at least you will know how to keep it delicious!
Frequently Asked Questions
Final Thoughts
So there you have it, friends! The Chicken Pot Pie Crescent Braid Recipe – a guaranteed crowd-pleaser that’s both easy to make and incredibly delicious. I promise, once you try this, you’ll be making it again and again. It’s the perfect comfort food for any occasion, and it’s a great way to impress your family and friends without spending hours in the kitchen. The beauty of this recipe is how easy it is to change things up to use whatever you might have in your fridge.
If you love this recipe, be sure to check out my other easy dinner ideas! And don’t forget to leave a comment and let me know how yours turns out. I can’t wait to hear what you think, and what special variations you create to make it your own. Happy baking!
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Chicken Pot Pie Crescent Braid Recipe
Ingredients
Main Ingredients
- 2 tbsp olive oil for sautéing
- 1 lb boneless skinless chicken breasts cut into small cubes
- 1 cup frozen mixed vegetables thawed
- 1 can cream of chicken soup 10.5 oz can
- 1 package refrigerated crescent roll dough 8 oz package
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tsp dried thyme
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat. Add chicken cubes and cook until browned and cooked through, about 5-7 minutes.
- Stir in mixed vegetables, cream of chicken soup, salt, pepper, and thyme. Cook for another 2-3 minutes until heated through.
- Unroll crescent dough onto a baking sheet lined with parchment paper. Place the chicken mixture down the center of the dough.
- Make cuts along the sides of the dough, about 1 inch apart, stopping just short of the filling. Fold the strips over the filling, alternating sides to form a braid.
- Bake in the preheated oven until the dough is golden brown, about 12-15 minutes.
- Allow to cool slightly before slicing and serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
