Chicken Dumpling Soup Recipe
As the chilly winds start to blow and the leaves turn golden, there’s nothing quite like a warming bowl of chicken dumpling soup. Known for its hearty flavors and comforting qualities, this dish is a staple in many families during the fall season. It’s not just any soup—it’s a delightful culinary experience that combines the richness of chicken with pillowy soft dumplings to create a meal that warms you from the inside out.
Growing up, this soup was a weekly tradition in our household. My grandmother used to prepare it every Sunday afternoon, filling the entire house with its savory aroma. The best part was when she let us help roll the dumplings. It was a cherished time of bonding and learning, not only about cooking but about the simple joys of life. Even now, every time I cook this dish, I’m transported back to those warm and happy kitchen memories.
Why You’ll Love This Recipe
This chicken dumpling soup recipe is perfect for those looking for a quick yet wholesome meal. It’s not only delicious but also versatile, allowing you to adjust the ingredients based on what’s available in your pantry. The creamy broth paired with tender chicken and fluffy dumplings makes it irresistible. Plus, it’s an excellent remedy for cold days or when you’re feeling under the weather.
Ingredients Notes
The key to a sumptuous chicken dumpling soup lies in the freshness of your ingredients. Make sure to use fresh chicken thighs for a more flavorful broth. For the dumplings, you can opt for flour-based ones, adding herbs like parsley for an extra kick. If you’re short on fresh vegetables, frozen mixed veggies are a great substitution.
Recipe Steps
Step 1
Begin by seasoning the chicken thighs with salt and pepper. In a large pot, sear the chicken until golden brown on both sides. Remove and set aside.
Step 2
In the same pot, add chopped onions, carrots, and celery. Sauté until the onions are translucent. Add minced garlic and cook for another minute.
Step 3
Return the chicken to the pot and pour in chicken broth. Bring to a simmer and let it cook for 15–20 minutes until the chicken is fully cooked.
Step 4
For the dumplings, mix flour, baking powder, salt, and chopped herbs. Slowly add milk while stirring until a dough forms. Drop spoonfuls of the mixture into the simmering soup.
Step 5
Cover the pot and let the dumplings cook for about 10 minutes. Stir occasionally to prevent sticking. Adjust seasoning with salt and pepper before serving.
Storage Options
Store any leftovers in an airtight container and refrigerate for up to 3 days. For longer storage, freeze portions in zip-lock bags for up to 2 months. To reheat, thaw in the refrigerator overnight and warm in a pot over low heat, stirring occasionally.
Variations & Substitutions
If you’re looking for a gluten-free alternative, substitute the flour in the dumplings with a gluten-free blend. For a dairy-free version, use almond milk instead of regular milk. For more flavor, try adding fresh dill or lemon zest to the dumpling dough.
Frequently Asked Questions
Can I use store-bought dumplings? Yes, you can definitely use store-bought dumplings if you’re short on time. Simply follow the package instructions and add them to the soup when you would add the homemade dumplings.
What can I serve with this soup? This soup pairs well with a side of crusty bread or a fresh green salad. You can also serve it with rice or quinoa if you want to make the meal more filling.
Is it possible to make this soup vegan? To make a vegan version, omit the chicken and use vegetable broth. Substitute the chicken with tofu or chickpeas for protein, and replace the milk with a plant-based option for the dumplings.
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Chicken Dumpling Soup Recipe
IngredientsÂ
Main Ingredients
- 2 cups chicken broth low sodium
- 1 pound chicken breasts boneless, skinless
- 1 cup all-purpose flour for dumplings
Instructions
Preparation Steps
- In a large pot, bring chicken broth to a simmer.
- Add chicken breasts and cook until fully cooked, about 15-20 minutes.
- Mix flour with water to make a dough for the dumplings.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
