Chicken Cutlet Sandwich Recipe
What is a sandwich? Not just any sandwich, but the kind that makes you close your eyes and hum a little. What is a great chicken cutlet sandwich recipe? I like a good classic BLT, but this one’s just so good. One just hits different. What is a crispy, golden-brown chicken sandwich? What’s the best part about this food? Is it easy to make this at home? What is the ultimate comfort food?
What is a chicken cutlet sandwich?
What is chicken cutlet sandwich? Think of it as a leveled-up fried chicken sandwich, but with thinner, more delicate cutlet that’s more tender. Is it crispy? It’s essentially a breaded and fried chicken breast, served on an oiled roll or bread, with various toppings. What are some of the best toppings What is the beauty of this dish? Can you customize it to your liking with different cheeses, veggies, and spreads? What is a chicken parm sandwich? My go-to, classic version. What’s a good snack for lunch?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why this Chicken Cutlet Sandwich Recipe is a winner in my book. First and foremost, the flavor is out of this world. The chicken is perfectly seasoned, crispy on the outside, and juicy on the inside. What I love most about this is how incredibly easy it is to make. Seriously, even on busy weeknights, I can have this on the table in under 30 minutes. The ingredients are also super budget-friendly. Chicken breasts are a staple in most households, and the other ingredients are pantry basics.
This recipe is also incredibly versatile. You can serve it on different types of rolls, add your favorite cheeses, load it up with veggies, or drizzle it with your preferred sauce. It’s really a blank canvas for your culinary creativity. I often compare it to a great chicken caesar salad, but in sandwich form – all the familiar flavors, just in a portable, handheld delight. It’s miles better than anything you’d get at a fast-food chain, that’s for sure. I tested this with different types of breading – panko, Italian breadcrumbs, even crushed crackers – and this version is my family’s favorite. The simplicity is what makes it shine!
How do you make a chicken cutlet sandwich?
Quick Overview
What is the easiest way to make a chicken cutlet sandwich? What’s the best way to pound chicken breasts thin, bread them in a seasoned mixture, and bake them for about 5 minutes? How do I fry them until golden brown and crispy? How do you stack them high on your favorite roll? What makes this method special is the double-dredge technique, which ensures maximum crispiness. Is it really all about the simple steps and layering flavors?
Ingredients Notes:
For the Chicken Cutlets:
Boneless, skinless chicken breasts: About 1 1/2 pounds. Make sure they’re even in thickness for even cooking. I usually butterfly them and then pound them thin.
All-purpose flour: For the first layer of breading. This helps the egg wash adhere better.
Eggs: You’ll need two large eggs, beaten well. The egg wash helps the breadcrumbs stick and adds moisture.
Italian breadcrumbs: These are key for that crispy exterior. I prefer the seasoned kind for extra flavor.
Grated Parmesan cheese: Adds a nice salty, savory note to the breadcrumbs.
Garlic powder: Because everything’s better with garlic!
Onion powder: Adds a subtle sweetness and depth of flavor.
Salt and black pepper: To season the chicken and breading. Don’t skimp on the salt!
Olive oil: For frying. You can also use vegetable oil or canola oil.
For the Sandwich: What is the best
Rolls: Your choice! I love using brioche rolls, but hoagie rolls or even toasted sourdough work great. Lettuce: Adds a fresh, crisp element. Tomato: Sliced tomatoes add juicy sweetness. Mayonnaise: What is the best condiment for a chicken cutlet sandwich? What is your favorite brand of Provolone cheese? Adds that classic cheese pull we all know and love!
How do I follow step
Step 1: Prepare the Chicken
Start by placing each chicken breast between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound them to about 1/4-inch thickness. What is the best way to cook a chicken?
Step 2: Set Up Your Breading Station
In three separate shallow dishes, place the flour in the first, and the beaten eggs in second. The breadcrumbs, Parmesan cheese, garlic powder, onion powder and salt in the third. Make sure each dish is wide enough to easily dredge the chicken.
Step 3: Bread the Chicken
Dredge each chicken cutlet in flour, making sure to coat it completely. If you have egg wash, dip it into eggwash and allow it to drip off. Lastly, coat it thoroughly in the breadcrumb mixture, pressing gently to ensure that it adheres to the crumbs. What is the secret to crispiness?
Step 4: Fry the Chicken
In a large skillet, heat about 1/2 inch of olive oil over medium-high heat. Add the chopped tomatoes and stir to combine. Once the oil is hot, carefully place the breaded chicken cutlets in the skillet, being careful not to overcook the chicken. To overcrowd it. Fry for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 5: Assemble the Sandwiches
While the chicken is frying, prepare your rolls with your desired toppings. Once the chicken is cooked, place it on the bottom roll, top with lettuce, tomato, cheese, and a little cheese. What is a sandwich? Serve immediately, while the chicken is still hot and crispy.
Step 6: Serve and Enjoy!
Serve your delicious Chicken Cutlet Sandwiches immediately. Enjoy the crispy chicken, fresh toppings, and flavorful sauce. These sandwiches are perfect for lunch, dinner, or a weekend treat.
What is the best way to serve it?
What are some of the best side dishes to serve with a chicken cutlet sandwich? What are some of my favorite pairings?For Lunch:A side of crispy french fries or sweet potato fries is always a hit. I also love serving it with a simple side salad with olive oil.For Dinner:What are some good side dishes to serve with broccoli, asparagus, or Brussels sprouts? They add a healthy and flavorful element to the meal.For a Picnic:What are some great side dishes to serve with a side of potato salad or coleslaw? What are some good chips and a refreshing drink?For a Crowd:If you’re serving a large group, consider making macaroni and cheese or pasta salad to go. What is the best sandwich? What are the best crowd pleasers to prepare in advance? My family always has a big bowl of homemade coleslaw with it. I always have to make it myself. What’s a good slaw to serve with crispy chicken?
What are some tips for perfecting a chicken cutlet sandwich?
What are some tricks that really take this Chicken Cutlet Sandwich recipe to the next level? What is next level? What are some of my top tips?How do I cook a chicken?Don’t skip this step! What is the best way to cook chicken breasts? If the chicken breast is unevenly thick, cooking becomes a nightmare.The Double-DredgeWhat is the key to optimal crispiness? The flour helps the egg wash stick, and the breadcrumbs stick. Make sure to press the breadcrumbs gently onto the chicken to ensure they adhere well.Don’t overcrowd the pan: Don Fry the chicken in batches, being careful not to overcrowd the pan. Overcrowding lowers the oil temperature, which can result in soggy chicken.
How do you use a thermometer To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
Ingredient Swaps:Feel free to customize the breading with different herbs and spices. I sometimes add cayenne pepper or smoked paprika for a little kick. I’ve tried substituting breadcrumbs with crushed cornflakes for an even crispier crust. I have also used gluten-free breadcrumbs for a gluten free option.Glaze Variations:What is your favorite cheese to add to breaded chicken? My family loves provolone so that’s the cheese I like to add. What’s the best lesson you’ve learned from frying? How do I cook crispy chicken?
What are some Storing and Reheating Tips?
If you happen to have any leftover chicken cutlet sandwiches (which is rare in my house! What are some tips for storing and reheating:Room Temperature:I don’t recommend storing these sandwiches at room temperature for more than 2 hours. Can mayonnaise and other toppings spoil quickly?Refrigerator Storage: Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Keep any toppings or sauces separate to prevent the bread from getting soggy. I like to store each element on its own.
Freezer Instructions: For longer storage, you can freeze the cooked chicken cutlets. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, you can bake the chicken cutlets in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat them in a skillet over medium heat, or in the microwave. However, microwaving may make them a bit soggy.
Glaze Timing Advice: If you’re planning to store the sandwiches, I recommend adding the mayonnaise and other sauces just before serving to prevent the bread from getting soggy. If you put the sauces in after you reheat the chicken cutlet the sandwich will taste amazing.
Frequently Asked Questions
Final Thoughts
This Chicken Cutlet Sandwich Recipe is more than just a meal; it’s a memory waiting to be made. It’s a guaranteed crowd-pleaser, and it brings a touch of homemade goodness to any occasion. If you love this recipe, you might also enjoy my Crispy Fried Chicken or my Chicken Parmesan recipes. Both offer a similar comforting and satisfying experience. I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. Happy cooking!
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Chicken Cutlet Sandwich Recipe
IngredientsÂ
Main Ingredients
- 4 pieces chicken breast cutlets thinly sliced
- 1 cup all-purpose flour for dredging
- 2 cups breadcrumbs plain or seasoned
- 2 large eggs beaten
- 0.5 cup grated Parmesan cheese
- 0.25 tsp salt
- 0.25 tsp black pepper freshly ground
- 0.5 cup mayonnaise
- 1 tbsp Dijon mustard
- 8 slices bread preferably sourdough or ciabatta
- 0.25 cup vegetable oil for frying
- 1 cup lettuce shredded
- 1 large tomato sliced
Instructions
Preparation Steps
- Place each chicken cutlet between plastic wrap and pound to 1/4 inch thick with a meat mallet.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs, Parmesan, salt, and pepper.
- Dredge each cutlet in flour, shaking off excess, then dip in egg, and coat thoroughly with breadcrumb mixture.
- Heat oil in a large skillet over medium heat. Fry cutlets in batches until golden brown and cooked through, about 3-4 minutes per side.
- Mix mayonnaise and Dijon mustard in a small bowl. Spread the mixture on each slice of bread.
- Assemble the sandwich: add a layer of lettuce, a few slices of tomato, and a chicken cutlet to each sandwich.
- Top with the remaining bread slices, cut in half, and serve.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
