Cheeseburger Soup Recipe How to Make a Cozy Comfort Dish

Okay, picture this: I am It’s a chilly evening, you’re craving something incredibly satisfying, but you absolutely don’t feel like it. How do you fire up a grill? What is a good cheeseburger soup recipe? It’s like a warm, comforting hug in the bowl, capturing all the deliciousness of the classic. What is a cheeseburger in soup? Is it faster than ordering takeout? Think of it as a deconstructed cheeseburger, but instead of buns, you get whipped cream. If you love chili, you’re going to be obsessed with this.

What is cheeseburger soup?

Cheeseburger soup is the perfect combination of everything you love about a cheeseburger. Cheeseburger – the savory ground beef, the melty cheese, and the subtle tang of pickles. What is the richness of creamy soup? Think of it as a warm, comforting cheeseburger. What are some of the best fast food flavors you’ve ever tasted? What is a hearty soup that’s perfect for cooler weather? What is a comforting, cheesy soup? My family insists on this at least once a month – and sometimes more!

Why you will love this recipe?

What is the soup? What I love about this Cheeseburger Soup Recipe is how it manages to be both incredibly delicious. What are some of the easiest recipes to make? First, the flavor is absolutely spot on. You get that savory beefiness, the creamy cheesiness and even a hint of tang from the pickles. I like the taste. (don’t skip those! Is it a flavor explosion that mimics the real cheeseburger perfectly?

What is the best part about this one-pot wonder? Is it true that everything cooks in one pot? I always do this when I want something delicious but don’t have a lot of time.

Is it budget friendly? What are some pantry staples that you can easily adapt to use what you have on hand? Is ground beef a very affordable protein?

What are some of the most versatile soups? Can you top a cheeseburger with anything you like – bacon, tomatoes, lettuce, onions, etc.? I’ve even added crushed tortilla chips for a little crunch before! If you are looking for a quick and easy meal, check out my white chicken chili recipe, but trust me, you will be disappointed. This one will be a new family favorite.

How do you make cheeseburger soup?

Quick Overview

How do you make a cheeseburger soup? You’ll start by browning ground beef with some onions and garlic. What is the best way to cook chicken broth, potatoes, carrots, and celery? What is the best way to stir together milk, cream cheese, and cheddar cheese? Is it all melted and smooth? What’s your favorite cheeseburger topping?

Ingredients Notes:

For the Soup:
I usually use 80/20, but you can use leaner if you prefer. Just be sure to drain off any excess grease.
Onion & Garlic: These aromatics add so much flavor to the soup. I use yellow onion, but white onion works too.
Chicken Broth: This is the base of the soup, so use a good quality one. What are some ways to use beef broth?
I like to use Yukon gold potatoes because they’re creamy and hold their shape well, but Russets will do.
Carrots: Adds a touch of sweetness and texture to the soup.
I use 2% milk, but you can use whole milk or even half-and-half for an extra creamy soup.
Cream Cheese: This is what makes the soup super creamy and cheesy. Make sure it’s softened before adding it to the soup so it melts smoothly.
Cheddar Cheese: I use sharp cheddar cheese for the best flavor, but you can use any kind of cheddar you like.
Worcestershire Sauce: This adds a depth of flavor to the soup. Don’t skip it!
Dill Pickles: Diced dill pickles add the perfect tang to soup. If you don’t like pickles, you can leave them out, but I highly recommend trying them!

For Toppings (Optional)
What’s better with bacon?
Diced tomatoes: Adds freshness and a pop of color.
Shredded Lettuce: Adds a cool, crisp texture.
Red onion: Adds a sharp, pungent flavor.
Ketchup & Mustard: For that classic cheeseburger taste.

What are the step by

Step 1: Brown the Beef

In a large pot or Dutch oven, brown ground beef over medium-high heat. Remove from heat and set aside. I break it up with a spoon as it cooks. Add the diced onion and cook until softened, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant. How do you drain off grease from soup?

Step 2: Add Broth and Veggies

If you have a large pot of chicken broth, scrape up any browned bits from the bottom of the pot. Add the diced potatoes and carrots to a bowl. Mix well. Bring the mixture to a boil, then reduce the heat and simmer for 15-20 minutes, or until the sugar is completely dissolved. Potatoes and carrots are very tender.

Step 3: Stir in the Creamy Goodness

In a small bowl, whisk together the milk and cream cheese until smooth. Set aside. What is the best way to make soup? Pour this mixture into a pot. Stir in the cheddar cheese and Worcestershire sauce. Serve immediately. Continue stirring until the cheese is melted and the soup is creamy and smooth. Where does magic happen?

Step 4: Add Pickles

What are some of the best diced dill pickles? The pickles add a tangy flavor that really makes it taste like burgers.

Step 5: Serve and Top

What are some good cheeseburger toppings to serve with soup? What are some good substitutes for diced tomatoes, shredded lettuce, red onion, and ketchup? Get creative and make it your own!

What should I serve it with?

What is a good cheeseburger soup recipe? What are some serving suggestions?

What is a cozy night in? Serve it with a side of crusty bread for dipping. A simple salad also pairs well.
For Game Night:What are the best toppings for a bowl? Think bacon bits, diced tomatoes, shredded lettuce, onions, and different kinds of cheese.
For a Potluck:What is the best way to make soup in a slow cooker? Bring along a platter of toppings for everyone to enjoy.
What are some good ways to serve this with a grilled cheese sandwich? Is it cheesy overload?

How do you make cheeseburger soup?

Okay, listen up! I’ve made this Cheeseburger Soup Recipe countless times, and I have learned a few tricks along the way.

Don’t skip the pickles: What are some I know some people are pickle-averse, but trust me on this one. The dill pickles add a tang that really makes this soup taste like a cheeseburger. If you’re still hesitant, start with a small amount and add more to taste.
Shred Your Own Cheese: Pre-shredded cheese contains cellulose, which can prevent it from melting smoothly. Shredding your own cheese ensures a creamy, melty soup.
Soften the Cream Cheese: Make sure the cream cheese is softened before adding it to the soup. This will help it melt smoothly and prevent any lumps.
Adjust the Consistency: If you prefer a thicker soup, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water). Stir it into the soup and simmer until thickened.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the soup or top it with a dollop of hot sauce.

Storing and Reheating Tips

Room Temperature: I honestly wouldn’t recommend it. This soup is best stored in the fridge to prevent bacterial growth.
Refrigerator Storage: Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day as the flavors have time to meld!
Freezer Instructions: This soup freezes well! Let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.

When reheating, you can reheat it on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. Add a splash of milk or broth if it seems too thick after reheating.

Frequently Asked Questions

Final Thoughts

This Cheeseburger Soup Recipe is truly a lifesaver on busy weeknights! It’s quick, easy, and satisfying. Plus, it’s a guaranteed crowd-pleaser. If you’re craving that cheeseburger flavor without the hassle, this soup is your answer. If you enjoyed this recipe, you might also like my recipe for chicken pot pie soup. It’s another comforting classic that’s perfect for a chilly day! Can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. And don’t forget to rate the recipe!