Ingredients
Scale
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups fresh broccoli florets
- 1.5 lbs boneless, skinless chicken breasts or thighs, diced
- 2 cups sharp cheddar cheese, grated
- 2 tbsp olive oil
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Dice onion and mince garlic. Cut broccoli into small florets. Dice chicken into bite-sized pieces. Grate cheddar cheese.
- In a large pot, heat olive oil over medium heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pot, add diced onion and cook until softened, about 5 minutes. Add minced garlic and cook for 1 minute.
- Stir in flour and cook for 1-2 minutes until lightly browned. Gradually add chicken broth, stirring constantly. Bring to a boil, then reduce heat and simmer.
- Add broccoli florets and simmer for 5-7 minutes until tender.
- Return chicken to the pot. Stir in heavy cream and grated cheddar cheese until melted and combined. Season with salt and pepper to taste.
- Ladle into bowls and enjoy your Cheddar Broccoli Chicken Soup!