Calico Beans Recipe
There’s nothing quite like the comforting flavor of a warm bowl of calico beans, especially when the weather turns chilly. This delectable recipe combines hearty beans, savory meats, and a tangy sauce that creates a symphony of taste with every spoonful. It’s a staple in many households, cherished for its rich flavors and ease of preparation.
In our family, calico beans have always been a tradition. My grandmother used to prepare this dish for our Sunday gatherings, and the aroma of it simmering on the stovetop promised an evening filled with warmth and laughter. Each bite transports me back to those weekends when we would gather around the table and savor every last spoonful, alongside stories shared over generations. Whether for a family gathering or a potluck, this recipe embodies more than just a meal; it preserves memories.
Why You’ll Love This Recipe
- Hearty and filling: Perfect for a meal on its own or as a side dish.
- Easy to Make: With basic ingredients and simple steps, even beginners can master this.
- Perfect for any occasion: Whether a cozy family dinner or a potluck, it always impresses.
- Rich flavors: The blend of meats and beans offers a depth that’s utterly satisfying.
Ingredients Notes
The beauty of calico beans lies in their versatility. You can use any combination of beans you have on hand, but be sure to include at least three for the best array of textures. Consider using a mix of canned and dried beans for a balance of convenience and flavor. Ground beef is traditional, but feel free to substitute with ground turkey or sausage for a variant in flavor.Learn more about sourcing quality beans here.
Recipe Steps
Step 1
Begin by browning the ground beef in a large skillet over medium heat. Break it apart with a spatula to ensure even cooking. Once fully browned, drain the excess fat to avoid greasy beans.
Step 2
Add chopped onions and green bell peppers to the skillet. Sauté until the vegetables are soft and fragrant, about five minutes, to enhance the dish’s aromatic profile.
Step 3
Transfer the beef mixture to a slow cooker or a large pot. Add your choice of beans, ketchup, brown sugar, and a splash of mustard. Stir to combine all the ingredients thoroughly.
Step 4
Cover and cook on low heat for 4-5 hours in the slow cooker or simmer for 1-2 hours on the stove top. This allows the flavors to meld beautifully.
Step 5
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley for a touch of color and freshness. Enjoy your flavorful, hearty calico beans!
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze portions in freezer-safe bags, squeezing out excess air, for up to 3 months. When ready to eat, thaw overnight in the refrigerator and reheat on the stovetop over low heat, stirring occasionally.
Variations & Substitutions
You can easily adapt this recipe for vegetarian diets by omitting the meat and adding extra beans or lentils. For a smoky flavor, consider adding a teaspoon of smoked paprika or diced smoked sausages. If you like it spicier, include a pinch of cayenne pepper or add sliced jalapeños for a kick.
Frequently Asked Questions
Can I prepare this dish in advance?
Absolutely, calico beans taste even better the next day as the flavors continue to develop. Prepare and cook as directed, then cool completely before refrigerating. Simply reheat before serving.
What should I serve with calico beans?
This dish pairs wonderfully with a side of cornbread or a fresh salad. It’s equally satisfying on top of a bed of rice or alongside a crusty loaf of bread to soak up the delicious sauce.
Can I use canned beans instead of dried?
Yes, canned beans are convenient and work just as well in this recipe. Be sure to drain and rinse them before adding to remove excess sodium and improve texture.
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Calico Beans Recipe
IngredientsÂ
Main Ingredients
- 1.5 pounds ground beef lean
- 1 cup chopped onion
- 2 cans pork and beans 15 oz each
- 0.5 cup brown sugar packed
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
Instructions
Preparation Steps
- In a large skillet, cook the ground beef and onion over medium heat until the meat is no longer pink. Drain excess fat.
- Add pork and beans, brown sugar, ketchup, Worcestershire sauce, and mustard. Stir to combine.
- Simmer on low heat for 30-40 minutes, stirring occasionally.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
