Cabbage Soup Recipe for a Hearty Homemade Meal
If you’re searching for a satisfying dish that warms the soul, our hearty cabbage soup recipe is a must-try. Overflowing with fresh vegetables and a blend of exquisite spices, this soup is as nourishing as it is delicious, making it the perfect comfort food. Its rich flavors come from a medley of accessible ingredients, and it’s a staple for both chilly evenings and family gatherings, fitting seamlessly into a healthy diet plan.
Growing up, my grandmother always had a pot of soup simmering in her kitchen. Her cabbage soup, in particular, became a family favorite. The aroma would fill the house with a sense of comfort and warmth. It was not only a meal but a loving gesture that brought us together. Over time, I’ve tweaked her recipe, but the heart of it remains the same—a beautiful reminder of those cherished family moments and traditions.
Why You’ll Love This Recipe
This soup is incredibly versatile, offering deep flavors from simple ingredients. It’s low in calories yet high in fiber, making it an excellent choice for those on a diet. Whether you’re a novice cook or a seasoned chef, the ease of preparing this dish will suit your skills perfectly. Plus, the recipe is both vegan and gluten-free, accommodating various dietary needs without sacrificing taste.
Ingredients Notes
The cornerstone of this recipe is fresh cabbage, which lends its unique texture and slightly sweet flavor. Look for firm, unblemished heads for the best results. Carrots add color and natural sweetness, while onions and garlic provide a savory depth. You can substitute vegetable broth with chicken broth if desired. Don’t forget the tomatoes, as they enhance the acidic balance, and feel free to throw in some herbs like thyme and basil.
Recipe Steps
Step 1
Begin by finely chopping the cabbage, onions, and carrots. Mince the garlic. Incorporate these ingredients into a large pot with a drizzle of olive oil over medium heat. Cook until the onions are translucent.
Step 2
Add the crushed tomatoes and vegetable broth. Stir well to combine the flavors, and bring the mixture to a gentle boil.
Step 3
Infuse the soup with aromatic spices by adding thyme, basil, salt, and pepper. Reduce the heat and let it simmer for approximately 25 minutes, or until the vegetables are tender.
Step 4
Taste and adjust seasoning as necessary. You can add more herbs if preferred, or a dash of chili for a spicy kick.
Step 5
Serve the soup hot, garnished with fresh parsley or chives for a burst of freshness. Enjoy as a meal on its own or pair with a crusty bread.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze individual portions, ensuring they are well-sealed to prevent freezer burn. When reheating, use a gentle heat and stir occasionally to maintain the soup’s texture and flavor.
Variations & Substitutions
For a protein boost, add rinsed canned beans or shredded chicken. To create a spicy version, include diced jalapeños or a teaspoon of red pepper flakes. Seeking a lower salt content? Opt for a low-sodium broth and reduce the added salt. If you’re a fan of herbs, experiment by adding rosemary or dill for a new flavor profile.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Absolutely! This soup serves as an excellent meal-prep option. Make a big batch and store in the fridge or freezer. As the flavors meld over time, it can often taste even better the next day. Reheat thoroughly before serving.
Q: What can I serve with cabbage soup?
A: Cabbage soup pairs beautifully with a variety of sides. Traditional options include a slice of crusty whole-grain bread or a simple salad. For a heartier meal, you might complement the soup with a grilled cheese sandwich or a side of roasted vegetables.
Q: Is this recipe suitable for vegetarians and vegans?
A: Yes, this cabbage soup is both vegetarian and vegan. It employs vegetable broth and omits any animal products, making it a wonderful and inclusive dish for guests with dietary restrictions. Feel free to get creative by adding your favorite plant-based proteins.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Cabbage Soup Recipe for a Hearty Homemade Meal
IngredientsÂ
Main Ingredients
- 1 head cabbage chopped
- 2 cups chicken broth low sodium
- 1 cup carrots sliced
- 1 cup tomatoes diced
- 1 tablespoon olive oil
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add chopped cabbage and cook until slightly tender.
- Add carrots and tomatoes, then pour in chicken broth. Bring to a boil.
- Reduce heat and let simmer for 25-30 minutes, stirring occasionally until vegetables are tender.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
