Brown Sugar Glazed Carrots
Transform ordinary carrots into a show-stopping side dish with this Brown Sugar Glazed Carrots recipe. The combination of tender carrots, rich brown sugar, and a hint of butter creates a deliciously sweet and savory glaze that’s sure to impress. Perfect for holiday feasts or weeknight dinners, these glazed carrots are a must-try addition to your culinary repertoire.
In our family, these Brown Sugar Glazed Carrots have become a favorite at every gathering. I first made them for a small celebration when my daughter became a doctor. Her love for simple yet flavorful dishes inspired me to try this recipe, and it was an instant hit. My husband, who usually isn’t a fan of vegetables, couldn’t stop raving about them. Now, these glazed carrots have a permanent spot on our dinner table, bringing joy and deliciousness to our meals.
Why You’ll Love Brown Sugar Glazed Carrots
- Quick and Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Flavorful: The rich brown sugar glaze adds a delightful sweetness to the tender carrots.
- Versatile: Great as a side dish for any meal, from holiday feasts to casual dinners.
- Kid-Friendly: Even picky eaters will love these sweet, glazed carrots.
Ingredients Notes For Brown Sugar Glazed Carrots
- Carrots: Fresh, young carrots work best, but you can use any type. Just ensure they are cut into uniform pieces for even cooking.
- Brown Sugar: Adds a rich, caramel-like sweetness to the glaze. Light or dark brown sugar can be used.
- Butter: Unsalted butter is preferred for better control over the saltiness.
- Salt: A pinch of salt enhances the flavors without making the dish too salty.
- Optional Spices: A touch of cinnamon or nutmeg can add a warm, aromatic flavor to the glaze.
Recipe Steps
- Prep the Carrots: Peel and cut 1 lb (about 450g) of carrots into uniform pieces.
- Cook the Carrots: In a large skillet, bring water to a boil. Add the carrots and cook for 5-7 minutes, until tender. Drain and set aside.
- Make the Glaze: In the same skillet, melt 1/4 cup (about 60g) of unsalted butter over medium heat. Stir in 1/4 cup (about 55g) of brown sugar until dissolved.
- Combine and Glaze: Add the cooked carrots to the skillet and toss to coat them evenly with the glaze. Cook for an additional 3-5 minutes, stirring occasionally, until the carrots are thoroughly glazed and heated through.
- Season: Add a pinch of salt to taste and, if desired, a sprinkle of cinnamon or nutmeg.
- Serve: Transfer the glazed carrots to a serving dish and enjoy!
Storage Options
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in a skillet over medium heat or in the microwave until warmed through.
Variations & Substitutions
- Honey Glaze: Substitute brown sugar with honey for a different sweet flavor.
- Maple Glaze: Use maple syrup instead of brown sugar for a rich, maple-flavored glaze.
- Spiced Glaze: Add a pinch of cinnamon, nutmeg, or ginger for a warm, spiced version.
Brown Sugar Glazed Carrots
Ingredients
- 1 lb (450g) carrots, peeled and cut into uniform pieces
- 1/4 cup (60g) unsalted butter
- 1/4 cup (55g) brown sugar
- Pinch of salt
- Optional: pinch of cinnamon or nutmeg
Instructions
- Peel and cut carrots into uniform pieces.
- In a large skillet, bring water to a boil. Add carrots and cook for 5-7 minutes until tender. Drain and set aside.
- In the same skillet, melt butter over medium heat. Stir in brown sugar until dissolved.
- Add cooked carrots to the skillet and toss to coat with the glaze. Cook for 3-5 minutes, stirring occasionally, until thoroughly glazed and heated through.
- Add a pinch of salt and, if desired, a sprinkle of cinnamon or nutmeg.
- Transfer to a serving dish and enjoy!
