Brown Sugar Bacon Wrapped Little Smokies Recipe
There’s nothing quite like the sweet, savory, and smoky flavor of bacon-wrapped little smokies to kickstart your next party or family gathering. This irresistible appetizer combines the best of all worlds – the tantalizing taste of bacon with the beloved mini sausages – and takes it up a notch with brown sugar. Get ready to delight your guests with this easy yet impressive treat.
Growing up, this was the dish that always disappeared first at family potlucks. I remember my grandmother meticulously wrapping each sausage in bacon while I watched in anticipation. The kitchen was filled with the mouthwatering aroma of baking bacon and sugar, making it impossible to wait to dig in. It’s a cherished family tradition that I now share with my own children.
Why You’ll Love This Recipe
This recipe is the ultimate crowd-pleaser. It’s easy to make and requires minimal ingredients, making it perfect for last-minute gatherings. The combination of crispy bacon and sweet brown sugar creates a flavor that’s complex yet universally appealing. Plus, it’s versatile enough to be served at casual game nights or elegant holiday parties.
Ingredients Notes
The magic of this recipe lies in its simplicity. Here’s what you need to know about the key ingredients:
- Little Smokies: You can find these mini sausages at any grocery store. Opt for the original flavor to ensure a good balance with the sweetness of the sugar.
- Bacon: Standard-cut bacon works best. You can choose between maple-flavored or hickory smoke for a unique taste profile.
- Brown Sugar: Dark brown sugar will add a richer flavor due to its higher molasses content, but light brown sugar works well too.
Recipe Steps
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup.
Step 2
Cut bacon slices into thirds. Each slice should be enough to wrap one sausage.
Step 3
Wrap each little smokie in a piece of bacon and secure with a toothpick to ensure they hold together during baking.
Step 4
Arrange the wrapped sausages on the prepared baking sheet. Sprinkle generously with brown sugar, ensuring each piece is covered.
Step 5
Bake in the preheated oven for 15 to 20 minutes or until the bacon is crispy and the sugar has caramelized. Serve hot.
Storage Options
For leftovers, store the brown sugar bacon-wrapped little smokies in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in a 350°F (175°C) oven for about 10 minutes. If you’d like to freeze them, place them on a baking sheet in a single layer, freeze until solid, and then transfer to a freezer bag. They can be reheated directly from frozen.
Variations & Substitutions
- Spicy Twist: Add a pinch of cayenne pepper or wrap with jalapeño slices for a spicy kick.
- Reduced Sugar: Substitute the brown sugar with a sugar-free brown sugar substitute for a low-carb option.
- Vegetarian Option: Use plant-based sausages and tempeh bacon for a vegetarian version.
Frequently Asked Questions
Can I prepare these ahead of time? Yes, you can assemble the bacon-wrapped little smokies up to a day in advance. Store them in the refrigerator covered well with plastic wrap until ready to bake.
What’s the best way to keep them warm for a party? Once baked, you can keep these warm in a slow cooker on the warm setting. Add a few tablespoons of water to the bottom to prevent sticking and ensure they stay moist.
What sides or dips go well with this appetizer? These smokies pair well with a spicy mustard dip, a maple syrup glaze, or even a tangy barbecue sauce. For sides, consider classic party favorites like cheese platters, veggie sticks, or grilled vegetables.
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Brown Sugar Bacon Wrapped Little Smokies Recipe
Ingredients
Main Ingredients
- 1 package Little Smokies approximately 14 ounces
- 1 pound bacon cut into thirds
- 1 cup brown sugar
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick.
- Arrange the wrapped Smokies in a baking dish and sprinkle with brown sugar.
- Bake for 25 minutes or until the bacon is crispy.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
