Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BANG BANG CHICKEN TENDERS

Ingredients

Scale
  • 1 lb chicken tenders
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1/4 cup vegetable oil, for frying

For the Bang Bang Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha sauce (adjust to taste)

Optional Garnish:

  • Chopped green onions
  • Sesame seeds

Instructions

  • Season chicken tenders with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
  • Dredge each chicken tender in flour, shaking off excess. Dip into beaten eggs, then coat thoroughly with panko breadcrumbs, pressing gently to adhere.
  • Heat vegetable oil in a large skillet over medium-high heat. Fry chicken tenders in batches for 3-4 minutes per side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
  • In a medium bowl, whisk together mayonnaise, sweet chili sauce, and sriracha sauce until smooth and well combined.
  • Toss fried chicken tenders in the Bang Bang sauce until evenly coated.
  • Arrange Bang Bang Chicken Tenders on a serving platter. Garnish with chopped green onions and sesame seeds, if desired. Serve hot with extra sauce for dipping.
  • Author: admin